db52t 669-2010 出口烤煙分級標(biāo)準(zhǔn)

1、ICS65.160X87DB52貴州省地方標(biāo)準(zhǔn)DB52T669—2010出口烤煙分級標(biāo)準(zhǔn)GradingStardsftheexptedfluecuredtobaccoleaf20100930發(fā)布20101030實(shí)施貴州省質(zhì)量技術(shù)監(jiān)督局發(fā)布DB52T6692010I目次前言...............................................................................III1范

2、圍..............................................................................12規(guī)范性引用文件....................................................................13術(shù)語和定義.........................................................

3、...............14代號..............................................................................54.1煙葉顏色代號..................................................................54.2煙葉分組代號.....................................

4、.............................55分組、分級........................................................................55.1分組..........................................................................55.2分級..........................

5、................................................66技術(shù)要求..........................................................................66.1品級要素......................................................................66.2品質(zhì)規(guī)定......

6、................................................................66.3純度允差、破損率、水分含量、含沙土率規(guī)定......................................96.4特殊煙葉分類.................................................................116.5扎把要求..........

7、...........................................................117定級規(guī)則.........................................................................118檢驗(yàn)方法.........................................................................1

8、28.1品質(zhì)檢驗(yàn).....................................................................128.2水分檢驗(yàn).....................................................................128.3砂土檢驗(yàn)........................................................

9、.............138.4熄火煙檢驗(yàn)...................................................................149檢驗(yàn)規(guī)則.........................................................................149.1總則...........................................

10、..............................149.2現(xiàn)場檢驗(yàn).....................................................................1410實(shí)物標(biāo)樣........................................................................1410.1實(shí)物標(biāo)樣制作依據(jù)..................

11、..........................................1410.2實(shí)物標(biāo)樣分類................................................................1510.3實(shí)物標(biāo)樣制定原則............................................................1511包裝、標(biāo)志、運(yùn)輸和貯存.............

12、.............................................1511.1包裝........................................................................1511.2標(biāo)志........................................................................1511.3運(yùn)輸.......