雅思口語烹飪詞匯

1、雅思口語烹飪詞匯 雅思口語烹飪詞匯 (2008-11-11 15:03:48) 標(biāo)簽：雅思口語 烹飪話題 詞匯 grace 雜談 分類：雅思有一道雅思口語話題是要描述自己親手做過的一道菜，從不下廚房的你可能會覺得無話可說，尤其是那些專業(yè)的烹飪詞匯，在此給各位“烤鴨”貼上一些簡單必備的烹飪詞匯，以解“巧婦難為無米之炊”之難題。中國菜常用的烹調(diào)方法 中國菜常用的烹調(diào)方法 Cutting Cutting techniques techni

2、ques： Slicing(片) Strapping (條) Dicing (切丁) Mincing (磨) Cutting into chunks (塊) Quick-fry over high heat (爆) Steaming in a container (隔水燉) Stewing over medium, then high heat (燒) Precooking and then stewing (燴) Crisp fryi

3、ng with syrup (拔絲) Quick boiling (焯) stir-fry (炒), deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (燉，燜),boil（煮）, roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (燒烤),重點記住基本的幾個詞匯就可以了：蒸煮炒炸煎 重點記住基本的幾個詞匯就

4、可以了：蒸煮炒炸煎烹飪詞匯 烹飪詞匯烹飪：culinary art美食節(jié)：gourmet festival色香味形俱權(quán)全 perfect combination of color, aroma, taste and appearance四大菜系：four major Chinese cuisines山東菜：Shandong cuisine川菜：Sichuan cuisine粵菜：Guangdong/Canton cuisine揚州菜：Y

5、angzhou cuisine南淡北咸：the light southern cuisine and the salty northern cuisine 或者the light flavor in the south, the salty flavor in the north.東甜西辣：the sweet eastern cuisine and the spicy western cuisine 或者the sweet flavor

6、 in the east and the spicy flavor in the west白斬雞：tender boiled chicken臭豆腐：odd-odour bean curd風(fēng)味小吃：local delicacy快餐：snack火鍋：hot pot價格低廉的餐館：greasy spoon（美國俚語）結(jié)賬、買單：foot the bill家常便飯：potluck用于打包帶走的食品袋：doggy bag（美國俚語）刀切火候詞匯

7、刀切火候詞匯刀切：cutting and slicing techniques火候：heat control切片：slicing切條：cutting to strips切絲：shredding切柳：filleting切?。篸icing切碎：mincing磨碎：grinding大火/旺火/武火：strong heat中火：medium heat小火/微火/文火：gentle heat烹飪方法詞匯 烹飪方法詞匯烹飪方法：cooking te