一品紅盆花質(zhì)量行業(yè)標(biāo)準(zhǔn)及生產(chǎn)技術(shù)規(guī)程的研究與制定.pdf

1、中國農(nóng)業(yè)大學(xué)碩士學(xué)位論文一品紅盆花質(zhì)量行業(yè)標(biāo)準(zhǔn)及生產(chǎn)技術(shù)規(guī)程的研究與制定姓名：胡漢升申請(qǐng)學(xué)位級(jí)別：碩士專業(yè)：園林植物與觀賞園藝指導(dǎo)教師：趙梁軍20030601Abstract1nthispaper，thehistory，development，especiallythestatusquoofpottedpoinsettia(Euphorbiapu]cherrimaWildexKlotzsch)production，trade，consu

2、mptionwereexploredTheSOCialfactorsandbasicqualityfactorsincludinggrowthhabits，color，size，maintenance，thesizeofcyathium，forcecropqualitity，transpartationandstoragepestsandinsects，whicheffectthequalitiesofpottedpoinsettiaw

3、ereanalyzedEverytacheofthechaiasofpoinsettiaindustryinfluencesthequalitiesinpoinsettiaThefactors，suchasvarieties，environmentalfactorsofcultivation，marketingetc：，whichinfluencethequalitiesofpoinsettiawerediscussed，aswella

4、sconsenescenceofpoinsettiawasexpatiateduponThestandardsoffloweringpotplantsespeciallypoinsettiaforEurope，US，mailandandTaiwanprovinceofChinaareevaluatedAlthoughtherearenoestablishedbasisforgrading，theplantsarepricedaccord

5、ingtothesizeofthecontainer，numberofbloomsperpot，size，colorandconditionsofbractsandoverallappearanceorformofplantsButsubjectiveevaluationsaccountforagoodsizedproportion，affecttheobjectivityofthequalityevaluationsIoadditio

6、n，thepottedpoinsettiawassortedbythesizeandtheformofcultivation，andOualificationofoverallappearancewasalsodoneQualityevaluationsandexaminationsofpottedpoinsettiaarefoundedAdvancedforeignstandardswerecitedConsideringpotpla

7、ntsarefreshandvaluableproducts，whenevaluationandexaminations，sampleshouldbeassmallaspossibleAtthesametimethetechnicalregulationforcultivationofpottedpoinsettiawasestablishedandstandardlizationofflowerindestrywasdiscussed