超低溫食品保鮮項目創(chuàng)業(yè)商業(yè)計劃書

1、創(chuàng)業(yè)計劃書超低溫食品保鮮項目學校：專業(yè)：學號：隊長：時間：2016年12月第五章優(yōu)劣勢綜合分析（SWOTanalysis）........................................................................23第六章公司發(fā)展戰(zhàn)略............................................................................

2、...............................26第七章總體進度安排...........................................................................................................27（1）工程建設(shè)進度。...........................................................

3、...........................................27（2）產(chǎn)品開發(fā)。..............................................................................................................27第八章關(guān)鍵的風險、問題和假定.........................................

4、..............................................31第九章擬建企業(yè)經(jīng)濟狀況預測...........................................................................................31第十章財務(wù)預測...........................................................

5、........................................................321資產(chǎn)負債表....................................................................................................................332利潤表..................................

6、..........................................................................................333現(xiàn)金流量表....................................................................................................................344償債能

7、力........................................................................................................................345營運能力............................................................................................

8、............................346盈利能力.........................................................................................................................357發(fā)展能力.........................................................