2009青島市餐廚垃圾處理廠(chǎng)預(yù)可行性研究111p

1、青島市餐廚垃圾處理廠(chǎng)預(yù)可行性研究I目錄第1章項(xiàng)目背景.....................................................................................................................................11.1基本情況.....................................................

2、................................................................................11.2項(xiàng)目建設(shè)背景...........................................................................................................................11.3項(xiàng)目建

3、設(shè)的緊迫性..................................................................................................................11.4項(xiàng)目建設(shè)的必要性.........................................................................................

4、.........................31.5編制依據(jù).....................................................................................................................................51.6編制原則..............................................

5、.......................................................................................51.7主要研究結(jié)論...........................................................................................................................

6、6第2章青島市餐廚垃圾現(xiàn)狀和規(guī)模..............................................................................................92.1城市概況......................................................................................................

7、...............................92.2餐廚垃圾現(xiàn)狀...........................................................................................................................92.3青島市中心區(qū)餐廚垃圾產(chǎn)生調(diào)查......................................

8、............................................102.4餐廚垃圾產(chǎn)量分析...............................................................................................................142.5規(guī)模的確定..........................................

9、....................................................................................15第3章場(chǎng)址選擇及建廠(chǎng)條件..........................................................................................................173.1選址的基本要求和原則.

10、....................................................................................................173.2處理廠(chǎng)廠(chǎng)址選擇............................................................................................................

11、........173.3建設(shè)場(chǎng)址比選.........................................................................................................................183.4擬選場(chǎng)地工程條件...................................................................

12、............................................213.5廠(chǎng)址評(píng)價(jià)...................................................................................................................................21第4章餐廚垃圾收運(yùn)系統(tǒng).......................

13、.......................................................................................224.1青島市餐廚垃圾收運(yùn)系統(tǒng)現(xiàn)狀.......................................................................................224.2收運(yùn)系統(tǒng)建設(shè).................

14、........................................................................................................224.3投資估算和運(yùn)營(yíng)費(fèi)用......................................................................................................

15、....264.4收費(fèi)模式...................................................................................................................................274.5收運(yùn)體系監(jiān)管措施...............................................................

16、................................................27第5章餐廚垃圾處理技術(shù)發(fā)展?fàn)顩r和工藝選擇...................................................................295.1國(guó)內(nèi)外處理技術(shù)綜述.....................................................................

17、.....................................295.2國(guó)外技術(shù)應(yīng)用狀況...............................................................................................................295.3國(guó)內(nèi)餐廚垃圾處理現(xiàn)狀............................................

18、.........................................................305.4主要餐廚垃圾處理技術(shù)簡(jiǎn)介............................................................................................31青島市餐廚垃圾處理廠(chǎng)預(yù)可行性研究III11.1總圖運(yùn)輸.........................

19、..........................................................................................................8111.2建筑和結(jié)構(gòu).......................................................................................................

20、.......................8211.3給排水.......................................................................................................................................8311.4電氣工程...........................................

21、........................................................................................8411.5自動(dòng)控制..........................................................................................................................

22、.........85第12章企業(yè)組織和勞動(dòng)定員..........................................................................................................8712.1組織機(jī)構(gòu)................................................................................

23、...................................................8712.2人力資源配置.........................................................................................................................87第13章環(huán)境保護(hù)與監(jiān)測(cè).......................

24、............................................................................................8913.1污染來(lái)源......................................................................................................................

25、.............8913.2環(huán)境保護(hù)措施.........................................................................................................................8913.3環(huán)境監(jiān)測(cè)................................................................

26、...................................................................9013.4環(huán)境監(jiān)測(cè)分析實(shí)驗(yàn)室布置................................................................................................92第14章投資運(yùn)營(yíng)與監(jiān)管分析.........................

27、.................................................................................9314.1垃圾處理行業(yè)投融資政策................................................................................................9314.2垃圾處理行業(yè)主要的運(yùn)營(yíng)模式.......

28、................................................................................9314.3青島市餐廚垃圾處理項(xiàng)目的投融資模式論證.........................................................9514.4青島市餐廚垃圾收運(yùn)體系運(yùn)營(yíng)模式論證...................................

29、................................9514.5BOT模式下應(yīng)注意的問(wèn)題................................................................................................96第15章投資估算................................................................

30、..................................................................9715.1工程概況及編制依據(jù)..........................................................................................................9715.2政府投資模式投資估算及資金籌措............

31、.................................................................9815.3BOT模式投資估算及資金籌措......................................................................................9815.4投資使用計(jì)劃.....................................

32、....................................................................................99第16章經(jīng)濟(jì)評(píng)價(jià)..............................................................................................................................

33、.10016.1全部政府投資經(jīng)濟(jì)分析...................................................................................................10016.2BOT模式投資經(jīng)濟(jì)分析.....................................................................................

34、.............10216.3財(cái)務(wù)評(píng)價(jià)基礎(chǔ)數(shù)據(jù)............................................................................................................10216.4經(jīng)濟(jì)分析（定性分析）...................................................................

35、................................10616.5綜合評(píng)價(jià)與建議.................................................................................................................107第17章結(jié)論和建議.................................................

36、.........................................................................10817.1結(jié)論..........................................................................................................................................