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1、浪漫滿屋情侶主題餐廳創(chuàng)業(yè)計(jì)劃書1指導(dǎo)教師:xx班級(jí):xx小組成員:xx浪漫滿屋情侶主題餐廳創(chuàng)業(yè)計(jì)劃書3目錄第一部分執(zhí)行概要...................................................................................................................................................6第二部分產(chǎn)品.....
2、....................................................................................................................................................7一、產(chǎn)品背景.................................................................
3、....................................................................................7二、產(chǎn)品的組成................................................................................................................................
4、.................8(一)核心產(chǎn)品.........................................................................................................................................8(二)附加產(chǎn)品..................................................
5、.....................................................................................11(三)無形產(chǎn)品..............................................................................................................................
6、.........11三、產(chǎn)品競(jìng)爭(zhēng)力分析.......................................................................................................................................13四、社會(huì)認(rèn)證.........................................................
7、..........................................................................................14五、未來產(chǎn)品..........................................................................................................................
8、.........................14六、社會(huì)效益...................................................................................................................................................15第三部分環(huán)境分析..............................
9、...................................................................................................................15一、外部環(huán)境分析...............................................................................................
10、............................................15(一)市場(chǎng)概況............................................................................................................................................15(二)行業(yè)競(jìng)爭(zhēng)分析................
11、.............................................................................................................16(三)企業(yè)未來環(huán)境狀況預(yù)測(cè)................................................................................................
12、....................18二、內(nèi)部環(huán)境分析...........................................................................................................................................19(一)技術(shù)資源與研發(fā)能力.....................................
13、..............................................................................19(二)人力資源及其管理能力...............................................................................................................19(三)財(cái)務(wù)資源與能力....
14、.......................................................................................................................19(四)環(huán)境與服務(wù)...........................................................................................
15、........................................19(五)能力比較.......................................................................................................................................20(六)核心競(jìng)爭(zhēng)力分析........................
16、...................................................................................................20三、顧客分析.................................................................................................................
17、..................................21第四部分市場(chǎng)策劃.................................................................................................................................................22一、市場(chǎng)調(diào)研.......................
18、............................................................................................................................22(一)調(diào)研方案.......................................................................................
19、................................................22(二)調(diào)研實(shí)施.......................................................................................................................................23二、市場(chǎng)的定位...................
20、............................................................................................................................24(一)消費(fèi)群體:......................................................................................
21、.............................................24(二)店面選址及裝修:.......................................................................................................................24三、市場(chǎng)策略...................................
22、................................................................................................................25第五部分營(yíng)銷組合..................................................................................................
23、...............................................25一、產(chǎn)品策略...................................................................................................................................................25(一)產(chǎn)品組合.........
24、...................................................................................................................................26(二)品牌策略................................................................................
25、.......................................................26(三)環(huán)境策略.......................................................................................................................................26二、定價(jià)策略.............
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