年產(chǎn)8萬噸純生啤酒工廠發(fā)酵車間初步設(shè)計本科畢業(yè)論文

1、2008級生物工程專業(yè)畢業(yè)論文（設(shè)計）本科畢業(yè)論文BACHELDISSERTATION論文題目：年產(chǎn)8萬噸純生啤酒工廠發(fā)酵車間初步設(shè)計2008級生物工程專業(yè)畢業(yè)論文（設(shè)計）2.1.380000ta純生啤酒廠物料衡算表.............................................................................32.2熱量衡算...........................

2、...........................................................................................................32.2.1糖化用水耗熱量Q1..................................................................................................

3、.......32.2.2第一次米醪煮沸耗熱量Q2.............................................................................................32.2.3第二次煮沸前混合醪升溫至70℃的耗熱量Q3............................................................32.2.4第二次煮沸混合醪的

4、耗熱量Q4.....................................................................................32.2.5洗糟水耗熱量Q5.............................................................................................................32.2.6麥

5、汁煮沸過程耗熱量Q6.................................................................................................32.2.7糖化一次總耗熱量Q總.................................................................................................

6、..32.2.8糖化一次耗用蒸汽量......................................................................................................32.2.9糖化過程每小時最大蒸汽耗量Qmax..............................................................................

7、.32.2.10蒸汽單耗........................................................................................................................32.380000ta啤酒廠發(fā)酵車間耗冷量衡算.................................................................

8、................32.3.1發(fā)酵車間工藝流程.........................................................................................................32.3.2工藝技術(shù)指標(biāo)及基礎(chǔ)數(shù)據(jù)....................................................................

9、.........................32.3.3工藝耗冷量Qt.................................................................................................................32.3.3.1麥汁冷卻耗冷量Q1....................................................

10、.................................................32.3.3.2發(fā)酵耗冷量Q2.............................................................................................................32.3.3.3酵母洗滌用冷無菌水冷卻的耗冷量Q3......................

11、...............................................32.3.3.4酵母培養(yǎng)耗冷量Q4....................................................................................................32.3.3.5發(fā)酵車間工藝耗冷量Qt.....................................

12、........................................................32.3.4非工藝耗冷量Qnt............................................................................................................32.3.4.1露天錐形罐冷量散失Q5......................

13、......................................................................32.3.4.2清酒罐，過濾機(jī)及管道等散失冷量Q6.....................................................................32.3.580000ta啤酒廠發(fā)酵車間冷量衡算表...............................

14、........................................32.4耗水衡算...................................................................................................................................32.4.1糖化用水...............................

15、..........................................................................................32.4.2洗槽用水........................................................................................................................

16、.32.4.3糖化室洗刷用水..............................................................................................................32.4.4回旋沉淀槽洗刷用水.................................................................................

17、.....................32.4.5酵母洗滌用水...............................................................................................................32.4.6發(fā)酵罐洗刷用水...............................................................

18、............................................32.4.7清酒罐洗刷用水...........................................................................................................32.4.8過濾機(jī)用水量............................................

19、...................................................................32.4.9麥汁冷卻器冷卻水（采用一次冷卻法）...................................................................32.4.10麥汁冷卻器洗水.................................................

20、........................................................32.4.11洗瓶機(jī)用水.................................................................................................................32.4.12裝瓶機(jī)洗水（無菌水）......................

21、.......................................................................32.4.13殺菌機(jī)用水.................................................................................................................32.4.14冷凍機(jī)冷卻水...........

22、..................................................................................................32.4.15鍋爐房用水量.............................................................................................................

23、32.4.16其它用水量.................................................................................................................32.4.17總耗水量....................................................................................

24、....................................32.4.1880000ta啤酒廠耗水量衡算表..................................................................................33主要設(shè)備選型與論證....................................................................