食在廣州(英語)

1、金融1101 張哲瑩,Cantonese Cuisine,Contents,The First ImpressionFlavor FeaturesFamous CuisineCantonese SoupCantonese Morning Tea,The First Impression,One of the eight great traditions of Chinese cuisine 中國著名

2、八大菜系之一Guangzhou, a food paradise. 食在廣州,The First Impression,Originate from Han Dynasty. 粵菜起源于漢.The business boom and the cuisine develop. 商業(yè)的日益興旺，為粵式飲食特別是粵菜的成長提供了一個非常重要的條件和場所。Located in subtropical and abund

3、ant in rainfall. It is rich in resources and in a choice position. 廣東地處亞熱帶，瀕臨南海，雨量充沛，四季常青，物產(chǎn)富饒。故廣東的飲食，一向得天獨(dú)厚。,Flavor Features,Attach great importance to mouth-feel 菜肴注重良好的口感Be famous for the taste of light、fres

4、h、crispy、smooth 講究清、鮮、嫩、爽、滑、香 五滋：酸、甜、苦、辣、咸六味：清、鮮、嫩、爽、滑、香,Roasted crispy suckling pig 脆皮乳豬,Eat in special days, such as wedding days, ancestor-memorial days and newly opened days.廣東人每逢婚嫁祭祖或開張大吉，這道菜總會出現(xiàn)。,Boil

5、ed Chicken with Sauce白切雞It’s impossible that thereis no chicken for feast.無雞不成宴。,As it is just done, it taste fresh and crispy.剛熟不爛，保持原味，皮爽肉滑，清淡鮮美。,Roast Goose燒鵝,After Five Spices is besmeared on it, put it into t

6、he boiling water then the cold one. Roast it after salt it. Its skin is crisp but the meat is fresh.涂五香料，滾水燙皮，過冷水。經(jīng)腌制，最后掛在烤爐里或明火上轉(zhuǎn)動烤成。具有皮脆、肉嫩、骨香、肥而不膩的特點(diǎn)。,Put the cooked forelegs of the pigs in the spring water for one d

7、ay. 將豬手（前腳）洗凈斬件先煮熟，再放到流動的泉水漂洗。Then cook them with vinegar, sugar and salt again, and it is done after soak it for hours.一天撈起再用白醋、白糖、鹽一同煮沸，待冷卻后浸泡數(shù)小時，即可食用。It has the name because the water is from Baiyun Hill.因泉水取自白云山，故

8、名為白云豬手。,Baiyun Trotter 白云豬手,Zhusheng Noodles竹升面,People make the noodles and the dumpling skins by using the bamboo to rub the surface. It may last about one hour and a half or more. 人們用傳統(tǒng)方法用“竹升”（大茅竹竿）搓面、和面，壓打出面條、云吞皮

9、的一類面食。一般壓打1.5-2小時。People should pay attention to the bamboo they use. Different bamboo may have different effect. 選用的“竹升”也有講究。選用不同的竹升，打出的面口感也不同。,Cantonese Soup,In Guangzhou, an old saying goes that the Cantonese soup

10、 is indispensable in a meal. 廣州有句老話：寧可食無菜，不可食無湯。The Cantonese soup need several hours for cooking. It can preserve one’s health and beautify one’s feature. 廣東的老火靚湯都要褒幾個小時才夠。有著養(yǎng)生和美容的功效。,It is for summer, because it

11、 is clearing heat and removing toxicity.清熱、潤肺，十分適合夏日飲用。,Euphorbia royleana and ribs in soup劍花（霸王花）煲排骨,Corn、carrot and ribs in soup玉米胡蘿卜豬骨湯  This is also a kind of soup which is for summer.這也是夏季解暑的佳品。,Chine

12、se chestnut and chicken claw in soup 板栗雞腳湯I(xiàn)t can maintain strong bones and strengthen the strength of one’s legs. 有強(qiáng)健筋骨，補(bǔ)益腳力的功效。,It is a kind of nourishing soup. It can relieve cough and reduce sputum.是一款養(yǎng)顏湯，有止嗽化痰之效。

13、,Tremella with crystal sugar in soup冰糖銀耳湯,Chinese yam with ribs in soup山藥煲排骨,It has effect on moistening the skin and keeping beauty.滋潤皮膚、美容,Cantonese Morning Tea,Cantonese see morning tea as an enjoying moment. 廣

14、州人把飲早茶稱為“嘆茶”（享受之意）。Morning tea is not a simple tea-time, but having breakfast with friends. “吃早茶”并非是飲茶，其實(shí)質(zhì)是上酒樓“吃早餐”而已。,The native old people who affected by the traditional morning-tea culture. 本土的老人家，深受早茶文化熏陶，打

15、發(fā)時間。 Cantonese will go out for the morning tea with their families or friends to improve their communication. 聚會聊天。和家人或朋友出去喝早茶，以便增進(jìn)感情。People may use the morning-tea time to talk business or discuss the work.

16、在早茶時間談生意，或洽談工作上的問題。,Cantonese Morning Tea,Cantonese Morning Tea,In the late of Qing Dynasty, there was a kind of restaurant which provide dim sum and a place for people to eat and chat. As it was developed, it was call

17、ed teahouse later. From then on, Cantonese is accustomed to get to the teahouses. 在咸豐同治間有一館子叫“一厘館”，供應(yīng)糕點(diǎn)，掛一個木牌寫著“茶話”兩字，為客人提供一歇腳敘談，吃東西的地方。也是為了提供一些有閑的人消磨時間的好去處。后來規(guī)模大了才改名成茶樓。大茶樓越來越多，此后，廣東人開始有上茶館的習(xí)慣了。,It is a kind of dumplin

18、g which contain with shrimps.這是廣州一種以蝦為餡的餃子。,Shrimp Dumpling蝦餃,干蒸dry parboiling,It contains shrimp、 fat pork and the lean one. It is really a special taste.干蒸以肥豬肉粒、瘦豬肉粒、鮮蝦為主要餡料。風(fēng)味獨(dú)特。,Chicken feet 鳳爪,It is the most

19、 famous dim sum in the Cantonese morning tea. Nearly everyone will order it.這是早茶中最出名的一道菜，幾乎每一桌都有它的一席之地。,Boat Porridge 艇仔粥 It was a kind of famous porridge which sale on the river in old days. It contains fillet and f