液態(tài)白酒項(xiàng)目可行性研究報(bào)告

1、液態(tài)白酒生產(chǎn)線建設(shè)項(xiàng)目 液態(tài)白酒生產(chǎn)線建設(shè)項(xiàng)目可行性研究報(bào)告 可行性研究報(bào)告中咨國(guó)聯(lián)｜出品二〇二一二〇二一年七月 二〇二一二〇二一年七月第 2 頁(yè)第四章 第四章 項(xiàng)目建設(shè)條件 項(xiàng)目建設(shè)條件 .......................................... ..........................................17 174.1 地理位置選擇 地理位置選擇..................

2、........................................ ..........................................................17 174.2 區(qū)域建設(shè)條件 區(qū)域建設(shè)條件.......................................................... ........................................

3、..................17 174.2.1 地理位置.................................................................................................................174.2.2 區(qū)域地形地貌............................................................

4、.............................................184.2.3 區(qū)域氣候條件.........................................................................................................184.2.4 區(qū)域交通條件..........................................

5、...............................................................184.2.5 區(qū)域經(jīng)濟(jì)發(fā)展條件.................................................................................................18第五章 第五章 總體建設(shè)方案 總體建設(shè)方案 ....................

6、...................... ..........................................20 205.1 總圖布置原則 總圖布置原則.......................................................... ..........................................................20 205.2 土建方案 土建

7、方案.............................................................. ..............................................................20 205.2.1 總體規(guī)劃方案............................................................................

8、.............................205.2.2 土建工程方案.........................................................................................................215.3 主要建設(shè)內(nèi)容 主要建設(shè)內(nèi)容.....................................................

9、..... ..........................................................22 225.4 工程管線布置方案 工程管線布置方案...................................................... ......................................................22 225.4.1 給排水.......

10、..............................................................................................................225.4.2 供電....................................................................................................

11、.....................245.5 道路設(shè)計(jì) 道路設(shè)計(jì).............................................................. ..............................................................26 265.6 總圖運(yùn)輸方案 總圖運(yùn)輸方案.....................................

12、..................... ..........................................................27 275.7 土地利用情況 土地利用情況.......................................................... ..........................................................2

13、7 275.7.1 項(xiàng)目用地規(guī)劃選址.................................................................................................275.7.2 用地規(guī)模及用地類型........................................................................................

14、.....27第六章 第六章 產(chǎn)品方案及技術(shù)方案 產(chǎn)品方案及技術(shù)方案 .................................... ....................................29 296.1 主要產(chǎn)品方案 主要產(chǎn)品方案.......................................................... ...............................

15、...........................29 296.2 產(chǎn)品質(zhì)量指標(biāo) 產(chǎn)品質(zhì)量指標(biāo).......................................................... ..........................................................29 296.3 產(chǎn)品價(jià)格制定原則 產(chǎn)品價(jià)格制定原則............................

16、.......................... ......................................................29 296.4 產(chǎn)品生產(chǎn)規(guī)模確定 產(chǎn)品生產(chǎn)規(guī)模確定...................................................... ......................................................29 2

17、96.5 項(xiàng)目生產(chǎn)工藝簡(jiǎn)述 項(xiàng)目生產(chǎn)工藝簡(jiǎn)述...................................................... ......................................................30 306.5.1 產(chǎn)品工藝方案選擇......................................................................

18、...........................306.5.2 工藝技術(shù)流程及簡(jiǎn)述.............................................................................................30第七章 第七章 原料供應(yīng)及設(shè)備選型 原料供應(yīng)及設(shè)備選型 .................................... ................

19、....................31 317.1 主要原材料供應(yīng) 主要原材料供應(yīng)........................................................ ........................................................31 317.2 主要設(shè)備選型 主要設(shè)備選型.........................................

20、................. ..........................................................31 317.2.1 設(shè)備選型原則.........................................................................................................317.2.2 主要設(shè)備明細(xì)........