調(diào)味面制品生產(chǎn)建設(shè)項(xiàng)目可行性研究報(bào)告

1、調(diào)味面制品生產(chǎn)線建設(shè)項(xiàng)目 調(diào)味面制品生產(chǎn)線建設(shè)項(xiàng)目可行性研究報(bào)告 可行性研究報(bào)告中咨國聯(lián)｜出品二〇二一二〇二一年十月 二〇二一二〇二一年十月第 2 頁第四章 第四章 項(xiàng)目建設(shè)條件 項(xiàng)目建設(shè)條件 .......................................... ..........................................18 184.1 地理位置選擇 地理位置選擇................

2、.......................................... ..........................................................18 184.2 區(qū)域投資環(huán)境 區(qū)域投資環(huán)境.......................................................... ......................................

3、....................18 184.2.1 區(qū)域地理位置.........................................................................................................184.2.2 區(qū)域地形地貌條件..............................................................

4、...................................194.2.3 區(qū)域氣候條件.........................................................................................................194.2.4 區(qū)域交通區(qū)位條件..................................................

5、...............................................194.2.5 區(qū)域經(jīng)濟(jì)發(fā)展.........................................................................................................20第五章 第五章 總體建設(shè)方案 總體建設(shè)方案 ..............................

6、............ ..........................................21 215.1 總圖布置原則 總圖布置原則.......................................................... ..........................................................21 215.2 土建方案 土建方案........

7、...................................................... ..............................................................21 215.2.1 總體規(guī)劃方案......................................................................................

8、...................215.2.2 土建工程方案.........................................................................................................225.3 主要建設(shè)內(nèi)容 主要建設(shè)內(nèi)容.......................................................... ....

9、......................................................23 235.4 工程管線布置方案 工程管線布置方案...................................................... ......................................................23 235.4.1 給排水.................

10、....................................................................................................235.4.2 供電..............................................................................................................

11、...........255.5 道路設(shè)計(jì) 道路設(shè)計(jì).............................................................. ..............................................................27 275.6 總圖運(yùn)輸方案 總圖運(yùn)輸方案...............................................

12、........... ..........................................................28 285.7 土地利用情況 土地利用情況.......................................................... ..........................................................28 285.7.1

13、項(xiàng)目用地規(guī)劃選址.................................................................................................285.7.2 用地規(guī)模及用地類型.............................................................................................28第六章

14、 第六章 產(chǎn)品方案及技術(shù)方案 產(chǎn)品方案及技術(shù)方案 .................................... ....................................30 306.1 主要產(chǎn)品方案 主要產(chǎn)品方案.......................................................... .........................................

15、.................30 306.2 產(chǎn)品質(zhì)量指標(biāo) 產(chǎn)品質(zhì)量指標(biāo).......................................................... ..........................................................30 306.3 產(chǎn)品價(jià)格制定原則 產(chǎn)品價(jià)格制定原則......................................

16、................ ......................................................30 306.4 產(chǎn)品生產(chǎn)規(guī)模確定 產(chǎn)品生產(chǎn)規(guī)模確定...................................................... ......................................................30 306.5 項(xiàng)目生產(chǎn)工

17、藝簡述 項(xiàng)目生產(chǎn)工藝簡述...................................................... ......................................................31 316.5.1 產(chǎn)品工藝方案選擇................................................................................

18、.................316.5.2 工藝技術(shù)流程及簡述.............................................................................................31第七章 第七章 原料供應(yīng)及設(shè)備選型 原料供應(yīng)及設(shè)備選型 .................................... ..........................

19、..........32 327.1 主要原材料供應(yīng) 主要原材料供應(yīng)........................................................ ........................................................32 327.2 主要設(shè)備選型 主要設(shè)備選型...................................................

20、....... ..........................................................32 327.2.1 設(shè)備選型原則.........................................................................................................327.2.2 主要設(shè)備明細(xì)..................