北京市肉類行業(yè)的現(xiàn)狀與可持續(xù)性發(fā)展的研究.pdf

1、中國農業(yè)大學碩士學位論文北京市肉類行業(yè)的現(xiàn)狀與可持續(xù)性發(fā)展的研究姓名：李鵬林申請學位級別：碩士專業(yè)：農產品加工與貯藏工程指導教師：馬長偉趙晨霞20060301AbsttactWiththedevelopmentofmeatindustrythepatternofconsumptionandconsumptionconceptiontransformedandthequalityassuredfootprojectcarriedoutin

2、Beijing，themeatindustryinBeijingisconfrontedwithcutthroatcompetitionAfterBeijingssuccessfulbidfortheOlympicGames，peopledemandmoreforthequalityandsafetyofmeatHence，howtotaketheopportunitytostepupeffoastooptimizethedistrib

3、utionofresourcestoimprovethecomprehensivecompetitivenessaswellastheoverallindustrylevelandtoimprovetheeffectivenessofoversightandmanagementofqualityandsafetytocreatebrandswhicharegreenanddonoharmtoenvironmentalprotection

4、havebecomethemainproblemstobesolvedinthesustainabledevelopmentofmeatindustryinBeiiingThedissertation，whichisbasedontherelatedhomefefereuces，interviewswithexpertsandmanagersconcerned，surveysOHconsumptiondemandandthefields

5、urveysinenterprises，focusesouthesystematicstudyonthehistoryofmeatindustrythedistributionofproduction，thebrandconstructionandthebuildingofoversightandmanagementofqualityandsafetybymeansofsystemsanalysis，comparativeanalysi

6、s，causeandeffectanalysisandlayersanalysisandisguidedbythetheoryofmodemindustrializedmanagementTheresearcheranalyzestheproblemsinmeatindustryinBeijingbasedouthedistributionofprocessingindustryandslaughterhouses，theconstru

7、ctionofrawmaterialproductionbase，theoveralloutputofmeatindustrytheconsumptionstructureandtheconsumptiondemand皿eresearcherputsforwardcorrespondingsuggestionsaccordingtotheproblemsaffectingthedevelopmentofmeatbrandinBeijin

8、gBasedonallroundsurveysandreferences，theresearchermakesanalysisonthecurrentsituationandproblemsinthequalityandtheoversightandmanagementsystemofmeatandpointsoutthateffortsshallbespeduptoestablishthequalityandsafetysystemK