1_烹調(diào)方式_cooking_method

1、1烹調(diào)方式cookingmethodfried……煎……deepfried……炸（干炸）……quickfriedstirfried……（爆）炒……braised……燉（燒）……stewed……悶（燉、煨）……steamed……蒸……smoked……熏……roast……烤……grilled……烤……crisp……香酥……spicy……麻辣……caramelized……拔絲……toffee……拔絲……dices…………丁mashed…………

2、餡、泥……inbrownsauce紅燒…………insoysauce醬汁…………inhotsauce干燒…………intomatosauce茄汁…………inblackbeansauce豆瓣…………inricewine糟溜…………withfishflav魚香…………withsweetsourflav糖醋…………insoup汆…………shreds……絲……slices……片……cubes……塊creamedprawnsoup奶油蝦湯beefve

3、getablesoup牛肉蔬菜湯creamedspinachsoup奶油菠菜湯hotsoursoup酸辣湯mincedchickencnpottage雞茸粟米湯currychickensoup咖哩雞湯4主食staplefood中餐主食chinesefoodricegruelpridge大米粥milletgruel小米粥steamedbunsteamedbread饅頭steamedtwistedroll花卷meatpie餡餅pancake

4、煎餅meatbunsteamedbreadwithstuffings包子dumpling餃子wontondumplingsoup餛飩noodles面條sichuanstylenoodleswithpepperysauce擔(dān)擔(dān)面friednoodles炒面stretchednoodles拉面noodleswithsoup湯面noodleswithsoybeanpaste炸醬面beefnoodles牛肉面springrolleggroll春