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1、西北師范大學(xué)碩士學(xué)位論文唐代宮廷飲食制度姓名:張燕申請(qǐng)學(xué)位級(jí)別:碩士專業(yè):中國古代史指導(dǎo)教師:王三北2008-06Abstract The system of court diet was firstly established in the Zhou dynasty when the “Chou Li“ was written. Although the system of court diet in Chou dynasty was
2、 not perfect as “Chou Li“ recorded, it was a solid foundation for the development of this system .Through the development of 1,000 years, the system in Sui Dynasty was perfected on the basis of the former regime, but the
3、 history of Sui is very short, the system had no more time to be consolidated and perfected. After Tang Dynasty established, it inherited mostly the system in Sui Dynasty and developed it, whether the supply of the court
4、 die 他 materials ,the court catering organizations, or the daily court diet and worship, banquets and other large ceremonial activities in the diet, all had a relatively comprehensive system to regulate. In the many proc
5、edures of the court diet, from common ingredients like rice, vegetables, meat to collecting the exotic delicious all over the country, from the simple processing of ingredients to create delicacies, from presented the fo
6、od orderly to eat them according to etiquette at the whole process, All of these, because a sound system regulated the diet and make court diet activities operate normally. In Tang Dynasty, the system of court diet not o
7、nly had some common characteristics that all Chinese ancient social system did, such as grading system clearly, contacting with the officiating system closely and having important social and political functions, but also
8、 because of the Tang Dynasty rulers respected Taoism, Buddhism, were impacted by the extraterritorial cultural, and needs of the times, the system had some unique characteristics.Tang Dynasty is a dynasty that inherited
9、the tradition of the past and impacted the later dynasties, the system of court diet was the same as it, it summed up effectively the system that the past dynasties left, and impacted significantly the system of the dyna
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