小型剖魚機的研制.pdf

1、華中農(nóng)業(yè)大學(xué)碩士學(xué)位論文小型剖魚機的研制姓名：雷樹德申請學(xué)位級別：碩士專業(yè)：農(nóng)業(yè)機械化工程指導(dǎo)教師：譚鶴群20090601華中農(nóng)業(yè)人學(xué)碩士畢業(yè)論文：小型剖魚機的研制ABSTRACTAnewchainfishslitterhadbeendesignedandmanufacturedwhichISbasedontheresearchofcharacteristicparametersofsilvercarpandfresh—waterbre

2、amThisequipmentissuitableforfreshwaterfishprocessinginpracticality，whichhasmanyadvantages，includinglowmanufacturingcost，compactstructure，smallvolume，lowpowerconsumptionandhighproductivityItissafeandreliableforoperation，c

3、onvenientforfeedstockandaggregation，lowmechanicaldamageforfishslittingAnditalsoCanslitotherkindsoffishbychangingclampingpiecesandadjustingrelationaltechnicalparameters，suchasslittingdepth，guiderailsdistance，etcInaddition

4、，thekeytechnicalparametersofthenewequipmentareasfollows：thesizeis20mX07mX09m，thepowerratingis185kw，andtheproductivityisaround900fishperhourThemodemdesignmethods，includingvirtualdesignandmodulardesign，etc，wereutilizedinth

5、isthesistoprovidetheoreticalanalysisandoptimaldesigntothefishslitterwith3Dmodeldrawingvirtualassembly，interferencecheck，and2DengineeringdrawingMoreoverthereareseveralmodulesinthemachine，includingslittingsystem，conveyings

6、ystem，clampingpieces，feedstocksystemanddischargesystem，whichweremanufacturedwiththedesignresultandtestedforperformanceThewayofslittingthefishfromheadtotailalongtheback，whichCanattainfineslittingeffectandensuretheflavorof

7、slitfishunchanged，andwouldnotdamageviscusoffish(gallbladderinparticular)，wasappliedinthemachineTheresultofslittingtestshowedthatthetypeofslitrotarysawhadlittleinfluenceonslittingrate，butgreatinfluencetoslittinglossratean

8、dqualityofslittingsurfaceSpecificallybiggersawtoothcouldgethigherslittingrateandlossrate，andmuchrougherslittingsurface，buttherotarysawwithoutsawtoothCannotslitfishcompletelyAndtherotarysawwithsmallsawtooth，whichwasfitfor

9、thefishslittermaygetslittingrateat8390231％，lossrateatonly0624015％forsilvercarpand085_028％forfresh—waterbream，stillrathersmoothslittingsurface，andmakeviscuseasilygetridoftheslittingfish，whichispropitioustocontinuedcuringa