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1、二〇一二二〇一二年五月十日星期四年產(chǎn) 10 萬噸麥芽糊精廠設(shè)計說明書畢業(yè)設(shè)計論文.DOC畢業(yè)設(shè)計(論文)題 目 年產(chǎn) 10 萬噸麥芽糊精廠設(shè)計二〇一二二〇一二年五月十日星期四年產(chǎn) 10 萬噸麥芽糊精廠設(shè)計說明書畢業(yè)設(shè)計論文.DOCAbstractMaltodextrin (also known as water-soluble dextrin enzymatic dextrin) is a degree of polym
2、erization between starch and starch sugar, the control of degradation and a low degree of starch hydrolysis products, the DE value of 20%,their products in English referred to as the MD. The main ingredient is maltodextr
3、in, dextrin and sugar more than oligosaccharides also contain small amounts of maltose and glucose. Maltodextrin series products are starch, its sources of raw materials is extensive and very adequate. Conversion of corn
4、 starch as raw materials by controlled hydrolysis of the enzymatic process is the domestic market prospects in recent years, a wide range of uses, one of the development of rapid corn starch deep processing of products a
5、nd production scaleThe design is the design of an annual output of 100,000 tons of malt dextrin plant: corn starch, using a series of advanced production technology, production equipment and technological process of proc
6、essing made of maltodextrin. The design process is the use of the double enzyme process, starch mixing →liquefaction (plus calcium chloride, plus amylase) → filter → the decolorization → Ion Exchange → evaporation → spra
7、y drying, made of by DE value of 20, the moisture content 5% of maltodext.The design is completed to determine the production process, materials, heat and water three balance calculations, as well as equipment selection,
8、 process design. The design consists of four parts: design specifications, production process flow chart, the graphic layout of production equipment, focusing on production equipment assembly drawings. In addition, staff
9、ing and costs, and economic benefits of the preliminary design of accounting. Our advanced equipment and technology as the basis, the use of automatic control of production processes to ensure products of good quality an
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