外文翻譯--葡萄酒廠設(shè)計

1、<p><b>　　附錄</b></p><p>　　Winery Design</p><p>　　Building a Winery is both and art and a science. A great winery needs to efficient and appealing at the same time. The fight for

2、market share is often won in the tasting room, not the liquor store. The strong demand for BC wine is driving lots of new winery start ups and enticing vineyard owners to shift their business model into starting a wine b

3、usiness.</p><p>　　This story will discuss some of the key considerations in the design process.</p><p>　　1.Understand your mission. The winery should reflect the mission statement of the wine bu

4、siness and be a reflection of the terroir, customer base, winemaking style, growth plans and brand image. Mission Hill Estate Winery is a good example of a business who takes a “nothing but the best ” approach. This win

5、ery has become magnet for tourists and wine lovers and will ensure the brands are well recognized 。</p><p>　　2. Define your future capacity. Every good wine business should have a business plan that describe

6、s the future growth plans along with sales forecasts, winemaking philosophy and winemaking techniques. The eventual sales goals for the business over a five or ten year horizon will determine the design and therefore bud

7、get for the building. It is always easier and </p><p>　　cheaper to make the building envelope bigger initially and add equipment later than to take out walls and ceilings when the building becomes too small

8、for the required production. Some </p><p>　　good rules of thumb are to allow 3000 square feet for a 2000 case winery, 5000 square feet for a 4000 case winery and 7500 square feet for a 10,000 case winery. Ev

9、ery winery will be different depending on the production mix. For example, wineries heavily weighted to make high end red wines will need more space than a winery focused on white wines, since barrels full of red wine t

10、ake up more space over time than white wines which will turn faster and may not be wood aged.</p><p>　　3.Seek harmony with the environment. A winery building should be part of the landscape. A frequently use

11、d technique is to build a portion of the building into a hillside to allow for gravity fed wine handling and to take advantage of the natural temperature control afforded by the earth. Barrel caves are a time honored ele

12、ment of winery design that makes sense for proper barrel storage, but also is tremendously interesting for consumers. Ensuring a good potable water supply and a means to deal w</p><p>　　4. Build a great proj

13、ect team. The key people on a design team for a winery are: the architect who will create the building concept, the structural engineer will make sure the structure that springs from the design is sound and efficient, th

14、e winemaker or wine consultant, who will define the process flow, interaction of spaces and equipment needs based on winemaking style, the Contractor, who build the structure to the design specifications , hopefully on t

15、ime and on budget and a Project Manager</p><p>　　5. Make it Efficient. The best way to ensure an efficient layout and design is to spend time on mock ups and consider all the options in the winemaking. The

16、 time spent on research at this stage will pay dividends. Another useful technique is to make a large scale floor plan and place exact scale cut outs of the equipment on the plan. You can then vary the configuration to f

17、ind the optimum layout. Flip charts and post it notes are great for this exercise. This can be done on AutoCAD as well if </p><p>　　6. Reach High! A great winery design does not always have to be the most ex

18、pensive. Careful consideration of slope contours, process flow and customer interaction are great ways to build sweat equity into a project. Of course, great wineries are often housed in great buildings that define the b

19、rand for years to come. Phasing the project over time to match available resources is the best way to go, unless capital is plentiful. A few examples that come to mind are Burrowing Owl Estate Winery, who</p><

20、;p><b>　　葡萄酒廠設(shè)計</b></p><p>　　建立一個葡萄酒廠既是一門藝術(shù),又是一門科學(xué)。一個偉大的葡萄酒廠在同一時間內(nèi)需要有效率和有吸引力的并存。爭取市場份額往往是贏了品酒房間,而不是品嘗酒商店。公元前酒的強勁的市場需求正推動著許多新酒莊的主人的不間斷電源和誘人的葡萄園開始轉(zhuǎn)移到他們的商業(yè)模式開始一個葡萄酒業(yè)務(wù)。</p><p>　　這個故事將討

21、論在進行設(shè)計過程的幾個關(guān)鍵問題。</p><p>　　1.了解你的使命。葡萄酒莊應(yīng)該反映葡萄酒的企業(yè)使命聲明，并成為業(yè)務(wù)和地域特色的一種反映釀酒風(fēng)格，客戶群,釀酒風(fēng)格,擴展計劃和品牌形象。希爾房地產(chǎn)酒莊的就是一個很好的商業(yè)例子,一個商業(yè)信念”用最好的東西”。這個酒廠已成為游客和葡萄酒愛好者的磁鐵，并會確保品牌是眾所周知的。</p><p>　　2.定義你的未來能力。每一家優(yōu)秀的葡萄酒企業(yè)應(yīng)

22、該有一個商業(yè)計劃,它描述了未來發(fā)展計劃及相應(yīng)伴隨著的銷售預(yù)測,釀酒哲學(xué)和釀酒技術(shù)。最終銷售目標(biāo)為企業(yè)在五年或十年將決定地平線的建筑和設(shè)計預(yù)算。相對于當(dāng)建筑物對于所必需的生產(chǎn)規(guī)模太小時擴建廠房和增加天花板高度，制造成本更低的圍護結(jié)構(gòu)和添加設(shè)備總是更加容易和便宜。一些很好的經(jīng)驗規(guī)則是用實際3000平方英尺來代替設(shè)計為2000平方英尺的葡萄酒廠，5000平方英尺代替設(shè)計時的4000平方英尺和10000平方英尺代替設(shè)計時的7500平方英尺葡萄酒

23、廠。每一個釀酒廠將是不同的,這取決于產(chǎn)品的組合。例如,葡萄酒廠著重高端紅酒將比釀酒廠集中于白葡萄酒需要更大的空間,因為隨著時間的過去，桶充滿紅酒比白葡萄酒占用更多的空間,因為白酒桶旋轉(zhuǎn)更快并且可能不是更老的木材。</p><p>　　3．尋求與環(huán)境的和諧。釀酒廠的建筑物應(yīng)該是風(fēng)景線的一部分。一個常用的方法是建立一個部分的建筑在一個山坡上, 允許葡萄酒重力處理，并利用由地球所提供的自然溫度控制優(yōu)勢。洞穴是第一次光榮

24、桶酒莊為適當(dāng)?shù)臄[放桶而定的設(shè)計元素，這是有道理的,而且是極其吸引消費者興趣的。確保良好的食水供應(yīng)和處理污水和固體廢物的手段，酒廠負(fù)責(zé)安置建筑物以及影響。壓碎墊的位置是非常關(guān)鍵的，它保護水果讓工人們處理它。趕工墊應(yīng)該避開風(fēng)、雨,但仍應(yīng)接近車輛帶來的農(nóng)作物。附近的價值觀都是重要的,以及支持當(dāng)?shù)氐奈瘑T會或鄰居,規(guī)劃者和其他葡萄酒廠將是成功的關(guān)鍵,并可能被要求在開始之前。鄰里值是重要的，以及從鄰居，規(guī)劃者和地方議會或其他酒廠獲得的支持將是成功的

25、關(guān)鍵，并可能被要求在開始之前?？梢暬瘧?yīng)作為一種重要的工具來使用,看看怎樣將工作設(shè)計在一個空間的感覺里。核心模型的使用或運用三維設(shè)計分析的AutoCAD繪圖使用將比平線圖更明顯的突出問題。</p><p>　　4．建立一個偉大的項目團隊。人們在設(shè)計的關(guān)鍵是:釀酒團隊的建筑師將創(chuàng)造建筑概念、結(jié)構(gòu)工程師會確保彈簧的結(jié)構(gòu)從設(shè)計是合理和有效的,葡萄酒顧問則將定義的工藝流程、互動的空間和設(shè)備需求基于釀酒風(fēng)格而定,承包商建造了

26、結(jié)構(gòu)設(shè)計規(guī)范及對時間和預(yù)算，項目經(jīng)理能夠完成所有的自我檢查并使項目保持時間和財政預(yù)算的方案。根據(jù)葡萄酒廠的尺寸,每個小組成員可以分配自己的任務(wù)。這兩件最重要的成功因素首先讓全隊在設(shè)計之初一起相配合,確保高質(zhì)量的頻繁交流，其次,許多釀酒廠在您的地區(qū)訪問,會和面試人拓寬你的理解層次。學(xué)校的生活是一種比任何教科書好的老師,所以我不得不強調(diào)向別人在成功與失敗時學(xué)習(xí)的重要性。</p><p>　　5．使它更有效。一個有效的

27、布局和設(shè)計最好的保證是把時間花在模擬建立和考慮在釀酒上所有的選項。花在研究上的時間在這個階段將支付股息。另一個很有用的方法是做一個大型的平面圖和地點的精確規(guī)模確定，削減對這個計劃而言出局設(shè)備。然后,你就可以改變配置找到最適宜的布局?；铐?貼筆記都是為這些練習(xí)偉大的舉動。這是可以做到的制圖以及你是否有這樣的能力。記得添加間隙為叉車旅行,呼吸的空間(通常是實現(xiàn)自然通風(fēng)天花板高度)。在支付股息之后，運用建筑節(jié)能技術(shù)。一些例子是:使用南北方向為

28、在夏天減少熱負(fù)荷,用小窗戶取暖,降低節(jié)能照明。在最被忽略的方面用地板的斜坡充分引流。一個偉大的方式來避免竊取你從地窖里的時間是做一個平板地板來解決排水不暢，以免推水引起災(zāi)難。有一條好經(jīng)驗是設(shè)計每8個-10英尺有一英寸的斜坡。</p><p>　　6．達到高品質(zhì)！一個偉大的酒廠設(shè)計并不總是要最貴的。仔細(xì)考慮邊坡的輪廓、工藝流程及客戶關(guān)系是偉大的方法,建立汗水資產(chǎn)在一個項目上。當(dāng)然，偉大的釀酒廠往往在偉大的建筑之上，