論我國茶葉出口競爭力的歷史演變及提高競爭力的對策思考.pdf

1、安徽大學碩士學位論文論我國茶葉出口競爭力的歷史演變及提高競爭力的對策思考姓名：徐毅申請學位級別：碩士專業(yè)：國際貿易指導教師：賈海基2003.5.18AbstractThearticlereviewsChinateaexporthistoryofmorethan1000yearssince11arIgDynastydiscoveringthetrackofomteaexportcompetitiveabilityFromTangDynas

2、tyto1830s’and1840s’，weweretheonlycountrythatexportedteainworldmarketDu^ngtheperiodfromTangDynastytoinitialstagesofQingDynastywasthe“teaexchangehorse’tfadephase，、怫canseethechangeofcompetitiveabilitythroughthechangeoftrade

3、termfromilfitialstageofQingDynastytol830s’Chinateaw孫intreducedtoworldandcompe6liveabilityhavebeellincreasingjnthis200years；after】830s’，India’SrilankaandothercorntrieslcamedsuccessfuityfromChinahowtomaketeaandbegantocompe

4、tewithChira謝teawetIdmarketChinateacompetitiveabiIitydecreasedstepbystepsincethentillI945C：hinateaexportwenttoitsJowestJeverinhistoryfromJ949ChinateaexpertstartedIestoreandincreflsehisshareinworldmarketwhilefacingnewchall

5、enge，from1990s’Chinateaeg。poitiDcreasedslowlyandevenbegantodecreaseFurtheimorethearticleanalyzethere捌sonscausingChinateacompetitiveabilitychangeduringeachstage，whenChinawastheonlyteaexportcountrythecompetitiveabilitymain

6、lylieonteademandofothercountries，themoredemand，theiiioreexportationandalsoChinesedemandofothercoiIntties’productnemoredemaadtheworsetradetermviceversa；whenChinaw私nottheonlytcaexpertcountrythecompetitiveabilitymainlydepen

7、dsoncompetitiveadvantageIfacountryhasmoreadvantageono∞OFdifferenfiationofproducLitwilloccupymoresharesitltworIdmarketevenifthecountryhasfiecomparativeadvantageonthisproductFromtheaboveanalysis，theauthorattemptstograntsom