面包工廠設(shè)計(jì)23

1、JIANGXIAGRICULTURALUNIVERSITY食品工廠設(shè)計(jì)食品工廠設(shè)計(jì)題目：題目：小伙伴面包廠工廠設(shè)計(jì)學(xué)院：院：食品院專(zhuān)業(yè)：業(yè)：食品科學(xué)與工程班級(jí)：級(jí)：食工1102班指導(dǎo)教師：指導(dǎo)教師：吳磊燕成員：成員：李奔、方懷宇、朱立怡、戴群香、段曉偉、謝星、楊麗瑤、劉根秀、王甜、徐強(qiáng)、王海龍、嚴(yán)松、劉魁菲、沈勇20142014年6月8號(hào)目錄第一章、可行性分析報(bào)告.....................................

2、.......................................................61.1總論..................................................................................................................61.1.1建設(shè)項(xiàng)目概論.................................

3、........................................................61.1.2、項(xiàng)目建設(shè)的必要性..............................................................................71.2市場(chǎng)分析...............................................................

4、...........................................71.2.1面包市場(chǎng)分析.........................................................................................71.2.2、項(xiàng)目自身環(huán)境分析.............................................................

5、.................91.2.3、項(xiàng)目市場(chǎng)分析結(jié)論............................................................................101.3資源條件評(píng)價(jià)................................................................................................101.3

6、.1、項(xiàng)目建設(shè)用地條件............................................................................101.3.2、項(xiàng)目建設(shè)自然條件............................................................................101.3.3、原料供應(yīng)及成品運(yùn)輸........................

7、................................................101.3.4環(huán)境保護(hù)等其他問(wèn)題...........................................................................111.4建設(shè)規(guī)模與產(chǎn)品方案...................................................................

8、.................111.4.1、項(xiàng)目建設(shè)規(guī)模....................................................................................111.4.2、項(xiàng)目產(chǎn)品的產(chǎn)量................................................................................111.4.3、項(xiàng)目

9、產(chǎn)品工藝流程............................................................................121.5項(xiàng)目設(shè)備選型................................................................................................12生產(chǎn)設(shè)備.........................

10、...............................................................................12和面機(jī)............................................................................................................12醒發(fā)機(jī).......................

11、.....................................................................................12分割搓圓機(jī)....................................................................................................12發(fā)酵箱.......................

12、.....................................................................................12面包整形機(jī)....................................................................................................12烤爐........................

13、........................................................................................12冷卻機(jī)............................................................................................................12包裝機(jī)..............

14、..............................................................................................121.5.2、設(shè)備選型的合理性分析....................................................................12第二章、設(shè)計(jì)任務(wù)書(shū).............................

15、.....................................................................132.1、建廠理由......................................................................................................132.2、年產(chǎn)量、產(chǎn)品...........................

16、...................................................................132.3、工廠總面積及其組成..................................................................................132.4、生產(chǎn)方式..............................................

17、........................................................132.4.1、工藝流程............................................................................................132.4.2、生產(chǎn)設(shè)備................................................

18、............................................132.5、交通運(yùn)輸......................................................................................................132.6、公用設(shè)施......................................................

19、................................................142.7、建廠進(jìn)度......................................................................................................142.8、投資估算..................................................

20、....................................................142.9、經(jīng)濟(jì)效果.....................................................................................................142.9.1.凈利潤(rùn)..............................................