健康管理手冊(cè)(1)

1、全膳食全膳食營(yíng)養(yǎng)素健康管理手冊(cè)養(yǎng)素健康管理手冊(cè)內(nèi)部資料I目錄目錄第一章、人類面臨巨大挑戰(zhàn)——生活方式病...................................................................................................1一、生活方式病困擾國(guó)民..........................................................

2、...................................................................1二、生活方式病威脅全球.............................................................................................................................1三、生活方式病的原因.....

3、............................................................................................................................1四、現(xiàn)代醫(yī)學(xué)的局限......................................................................................

4、...............................................1五、為什么要營(yíng)養(yǎng)補(bǔ)充.................................................................................................................................1六、食療勝于藥療........................

5、.................................................................................................................2七、全膳食營(yíng)養(yǎng)素的方法淵源.............................................................................................

6、........................2八、全膳食營(yíng)養(yǎng)素終身享瘦計(jì)劃是針對(duì)“代謝病”康復(fù)的一套系統(tǒng)解決方案.........................................2九、胰島素抵抗.................................................................................................................

7、............................3十、全膳食營(yíng)養(yǎng)素的四大優(yōu)點(diǎn).....................................................................................................................3十一、全膳食營(yíng)養(yǎng)素的應(yīng)用................................................

8、.........................................................................4第二章、基礎(chǔ)............................................................................................................................................

9、...........4一.定位..........................................................................................................................................................4二準(zhǔn)備..............................................

10、...........................................................................................................4三、顧客數(shù)據(jù)收集........................................................................................................

11、.................................4第三章、客戶輔導(dǎo)流程.......................................................................................................................................5一教育.....................................

12、....................................................................................................................5二工作模式..................................................................................................

13、...............................................6四、教練晉升標(biāo)準(zhǔn).........................................................................................................................................7五、溝通案例（以下話術(shù)舉例僅供參考）........

14、.............................................................................................7第四章、常見(jiàn)問(wèn)題解答....................................................................................................................

15、...................9一、膳食營(yíng)養(yǎng)素的目標(biāo)人群.........................................................................................................................9二、調(diào)理周期............................................................

16、.....................................................................................9三餐單...................................................................................................................................

17、......................9四、平臺(tái)期...................................................................................................................................................11五、全膳食營(yíng)養(yǎng)素...................................