中國(guó)飲食文化——英文版

1、ChinacoversalargeterrityhasmanynationalitieshenceavarietyofChinesefoodwithdifferentbutfantasticmouthwateringflav.SinceChinaslocaldisheshavetheirowntypicalacteristicsgenerallyChinesefoodcanberoughlydividedintoeightregiona

2、lcuisineswhichhasbeenwidelyacceptedaround.CertainlytherearemanyotherlocalcuisinesthatarefamoussuchasBeijingCuisineShanghaiCuisine.中國(guó)地域遼闊，民族眾多，因此各種中國(guó)飲食口味不同，卻都味美，令人垂涎。因?yàn)橹袊?guó)地方菜肴各具特色，總體來講，中國(guó)飲食可以大致分為八大地方菜系，這種分類已被廣為接受。當(dāng)然，還有其他很多

3、著名的地方菜系，例如北京菜和上海菜。ShongCuisine山東菜系ConsistingofJinancuisineJiaodongcuisineShongcuisineclearpurenotgreasyisacterizedbyitsemphasisonaromafreshnesscrispnesstenderness.ShallotgarlicareusuallyusedasseasoningssoShangdongdishest

4、astespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearfreshwhilecreamysouplooksthicktastesstrong.JinancuisineisadeptatdeepfryinggrillingfryingstirfryingwhileJiaodongdivisionisfamousfcookings

5、eafoodwithfreshlighttaste.山東菜系，由濟(jì)南菜系和膠東菜系組成，清淡，不油膩，以其香，鮮，酥，軟而聞名。因?yàn)槭褂们嗍[和大蒜做為調(diào)料，山東菜系通常很辣。山東菜系注重湯品。清湯清澈新鮮，而油湯外觀厚重，味道濃重。濟(jì)南菜系擅長(zhǎng)炸，烤，煎，炒，而膠東菜系則以其烹飪海鮮的鮮淡而聞名。ShongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousMencius.

6、muchofShongcuisineshistyisasoldasConfucioushimselfmakingittheoldestexistingmajcuisineinChina.ButdontexpecttogainmewisdomfromaftunecookieataShongrestaurantintheWestsinceftunecookiesarentevenindigenoustoChina.山東是許多著名學(xué)者的故鄉(xiāng)，

7、例如孔夫子和孟子。許多山東菜的歷史和孔夫子一樣悠久，使得山東菜系成為中國(guó)現(xiàn)存的最古老的主要菜系之一。但是不要期望在西方國(guó)家的山東菜館里從簽餅(中國(guó)餐館的折疊形小餅內(nèi)藏有預(yù)測(cè)運(yùn)氣話語的紙條)獲得更多的好運(yùn)氣，因?yàn)楹烇炘谥袊?guó)也不是本土的。ShongisalargepeninsulasurroundedbytheseatotheEasttheYellowRivermeeringthroughthecenter.Asaresultseafood

8、isamajcomponentofShongcuisine.ShongsmostfamousdishistheSweatSourCarp.AtrulyauthenticSweetSourCarpmustcomefromtheYellowRiver.ButwiththecurrentamountofpollutionintheYellowRiveryouwouldbebetteroffifthecarpwasfromelsewhere.S

9、hongdishesaremainlyquickfriedroastedstirfrieddeepfried.ThedishesaremainlyclearfreshfattyperfectwithShongsownfamousbeerQingdaoBeer廣泛的中國(guó)地方菜系。Cantoneseareknowntohaveanadventurouspalateabletoeatmanydifferentkindsofmeatsveget

10、ables.InfactpeopleinNthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanesanythingthatmovesonthegroundexcepttrainsanythingthatmovesinthewaterexceptboats.ThisstatementisfarfromthetruthbutCantonesefo

11、odiseasilyoneofthemostdiverserichestcuisinesinChina.Manyvegetablesiginatefromotherpartsofthewld.Itdoesntusemuchspicebringingoutthenaturalflavofthevegetablesmeats.廣東人熱衷于嘗試用各種不同的肉類和蔬菜。事實(shí)上，中國(guó)北方人常說，廣東人吃天上飛的，除了飛機(jī)；地上爬的，除了火車；水里

12、游的，除了船兒。這一陳述很不屬實(shí)，但是廣東菜是各類豐富的中國(guó)菜系之一。使用很多來自世界其他地方的蔬菜，不大使用辣椒，而是帶出蔬菜和肉類自身的風(fēng)味。TastingclearlightcrispfreshGuangdongcuisinefamiliartoWesternersusuallychoosesraptsbeaststoproduceiginativedishes.Itsbasiccookingtechniquesincludero

13、astingstirfryingsauteingdeepfryingbraisingstewingsteaming.Amongthemsteamingstirfryingaremecommonlyappliedtopreservethenaturalflav.Guangdongchefsalsopaymuchattentiontotheartisticpresentationofdishes.廣東菜系，味道清，淡，脆，鮮，為西方人所熟知

14、，常用猛禽走獸來烹飪出有創(chuàng)意的菜肴。它的基礎(chǔ)烹飪方法包括烤，炒，煸，深炸，烤，燉和蒸。其中蒸和炒最常用于保存天然風(fēng)味。廣東廚師也注重于菜肴的藝術(shù)感。FujianCuisine福建菜系ConsistingofFuzhouCuisineQuanzhouCuisineXiamenCuisineFujianCuisineisdistinguishedfitschoiceseafoodbeautifulcolmagictasteofsweetso

15、ursaltysavy.Themostdistinctfeaturesaretheir“pickledtaste“.福建菜系由福州菜，泉州菜，廈門菜組成，以其精選的海鮮，漂亮的色澤，甜，酸，咸和香的味道而出名。最特別的是它的“鹵味”。JiangsuCuisine江蘇菜系JiangsuCuisinealsocalledHuaiyangCuisineispopularinthelowerreachoftheYangtzeRiver.Aqua

16、ticsasthemainingredientsitstressesthefreshnessofmaterials.Itscarvingtechniquesaredelicateofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewingbraisingroastingsimmeringetc.TheflavofHuaiyan