嗜熱鏈球菌超濃縮培養(yǎng)及生物學(xué)變化規(guī)律.pdf

1、東北農(nóng)業(yè)大學(xué)碩士學(xué)位論文嗜熱鏈球菌超濃縮培養(yǎng)及生物學(xué)變化規(guī)律姓名：袁肖寒申請(qǐng)學(xué)位級(jí)別：碩士專業(yè)：基礎(chǔ)獸醫(yī)學(xué)指導(dǎo)教師：高學(xué)軍20050501東北農(nóng)業(yè)大學(xué)農(nóng)學(xué)碩1嶼。位論文Super—concentratedIncubationandBiologicalChangesofStreptoccusThermophilusAbstractInordertodevelopasuperconcentratedincubationmethodofStr

2、eptococcusthermophilus晦0，theresearchwasconductedtoscreenthemainnutritivesubstancesfirstlyonthebasisofbasicmedium，andthentoscreenthemultiplicationfactors(MFs)，asaresulttheingredientsofsuperconcentratedsubstratumweredeterm

3、inedThemetabolicregularitiesofStreptococcusthermophilusonthenutritivesubstancesofsaccharine，proteinandfatintheculturemediumandthe北angesofultrastructureandtheapoptosisduringsuperconcentratedincubationweresrudi列byapplyingt

4、hemethodofcentrifugesemi—continuousprocessandbythesupermicroscope，TUNELstainingandagarosegelelectrophoresis(AGE)，respectively，andtheresearchprovidedthefoundationforthesuperconcentratedincubationtechniqueofStreptococcusth

5、ermophitusInthepaper，theenrichmentcultureformulaofStreptococcza“therTnophitusanditsculturalconditionweredeterminedTheculturemediumcontainedthefollowingingredients：15％lactose025％glucose，1，5％soypeptone，1O％lactoalbuminhydro

6、lysate，15％yeastextractpowder35％salinesolution，015％vitaminc，01％／yslne，005％glutamate，O05％arginine，5％maltwortand5％tomatoextractTheenrichmentprocedurewasfollowedbysemicontinuousapproachandthebacteriacountcouldreachupto103210

7、10cfu／mLbytheculturemethodofsecondarycentrifugation，about10timeshigherthanthebasalculturemethod，anditwasprovedtobeaveryeffectivesuperconcentratedincubationmethodforStreptococcusthermophilusInconclusion，thelagphaseofStrep

8、tococcusthermophiluswasshortenintheeutrophyculturemedium，andthetimeachievingtheculminatedpointoflogarithmicphasewasshortedalso，atthesametime，thestationaryphaselengthenedAftersecondaryculture，Streptococcusthermophiiusreac

9、heddirectlythelogphasehardlythroughthelagphase，andthenquicklyreachedthedeclinephaseThereweremorerelationsofthemetabolicregalitiesofthethreekindsofnutritivesubstanceswiththesuperconcentratedincubationprocessofStreptococcu

10、sthermophilus：themorethenumberofthebacteria，thequickerthemetaboling，whilethefewertheslowerthemetabolismMoreoverthereapparentlyexistedmorphologicchangesinthiscourse，andtheremaybeexistedtheapoptosis，whichcorrelatedwithbact