大豆食品安全標(biāo)準(zhǔn)的法律問題研究.pdf

1、學(xué)校代碼：10270分類號：DF41lIIIllIIIIIIIIIII[IIfY3376574上驂腳范大誓碩士專業(yè)學(xué)位論文大豆食品安全標(biāo)準(zhǔn)的法律問題研究學(xué)院：蜇堂皇法墮堂隨專業(yè)學(xué)位類別：法徨!韭法堂2專業(yè)領(lǐng)域：。經(jīng)溢法堂研究生姓名：黃適指導(dǎo)教師：旌延壺完成日期：至Q】Z生Z旦盟旦AbstractThecontinuousfermentationandevergrowingnumberoffoodsafetyproblemshaverai

2、sedtheattentionofmanyexpertsandscholarsPeoplealsohaveconstantandstrictrequirementsonfoodsafetyFoodfunctionsasthemostbasicsubstanceforhumansurvivalAsacommonfood，soyb『eansalsohaveserioussecurityproblemsAssoyandoriginalcoun

3、triesofsoybeans，asoncetheworld’SlargestnetexportcountryChinaisnOWgraduallylosingsoybeanpricingpowerintheworld，andevenevolvingintosoybeanimportcountrySoybeansinmanyothercountrieshaveposedseriousthreattosoybeanindustryinCh

4、inaItisresearchedthatthesoybeanstandardsystemconstructionistheimportantbasisofsafeguardingsoybeanfoodsafetyBasedonthis，thepaperfromtwoaspects，studiestheChina’Ssoybeanstandardformulationandimplementationandputsforwardthep

5、erfectmeasuresSpecificallythispapermainlyhasfourparts，thatis：ThefirstpartisthebasictheoryofthelegalsystemofsoybeanfoodsafetystandardCurrentlyfoodsafetystandardisthebasisoftheadministrativedepartmentoflawenforcementItisof

6、tenusedasthebasisforjudgmentinthecourtBecauseofitsparticularitysoybeansplaysthedoubleeffectinpubliclawandprivatelawwhichreflectedinitsmandatorynationalstandardsBasedonnationalconditionsandavarietyofreasons，thecurrentprob

7、lemofsoybeanfoodsafetystandards，requiresmoreresearchtoperfectthelegalsystemofsoybeanfoodsafetystandardsThesecondpartistheproblemofthelegalsystemofsoybeanfoodsafetystandardinChinaSoybeaninChinahasmanyproblems，thatis：uncom

8、pleted，repeated，disconnectedinprocessing，deficienciesinriskanalysisfortechnologyuncompletedconsultationbyreasonofexpertsselectionandinterest，lackofthepublicparticipation，notstrictimplementationoftheregulationoffoodsafety

9、lawonpenalties，insufficientencouragetodevelopenterprisestandards，incompletesupportingmeasures，insufficientsupervisionmechanism，imperfectsupervisionteaminlackoftalentcultivationThethirdpartistheexperienceandreferencefromo

10、verseassoybeanfoodsafetystandardsystemMainlyitisaimedatthesummaryoftheUnitedStates，theEuropeanUnionandJapanThecorepartistheimprovementofthestandardsystem，supervisionsysteminthewholeprocessfromfarmlandtodiningtable，coordi