糧食主產(chǎn)區(qū)家庭農(nóng)場“非糧化”影響因素及對策研究 ——以江西省為例.pdf

1、分類號：分類號：F327學(xué)校代碼：學(xué)校代碼：10410密級：級：公開公開學(xué)號：號：0212014080碩士學(xué)位論文糧食主產(chǎn)區(qū)家庭農(nóng)場“非糧化”影響因素及對策研究糧食主產(chǎn)區(qū)家庭農(nóng)場“非糧化”影響因素及對策研究——以江西省為例以江西省為例FactsofMajgrainproducingareasoffamilyfarms“nonGrain“Countermeasures——TakingJiangxiProvinceasexample申請人：

2、人：鄧連望鄧連望指導(dǎo)教師：師：李練軍副教授李練軍副教授校外指導(dǎo)教師：校外指導(dǎo)教師：劉克春教授劉克春教授學(xué)位種類：類：農(nóng)業(yè)推廣碩士農(nóng)業(yè)推廣碩士專業(yè)領(lǐng)域：域：農(nóng)村與區(qū)域發(fā)展農(nóng)村與區(qū)域發(fā)展所在所在院（所）：院（所）：經(jīng)濟(jì)管理學(xué)院經(jīng)濟(jì)管理學(xué)院論文論文提交提交日期：日期：20162016年6月目錄目錄目錄摘要......................................................................

3、.............................................................................IAbstract......................................................................................................................................

4、.......II第一章導(dǎo)論.....................................................................................................................................11.1選題背景.................................................................

5、............................................................11.2選題的意義.........................................................................................................................11.3文獻(xiàn)綜述......................

6、......................................................................................................21.3.1創(chuàng)辦家庭農(nóng)場的必要性和可行性研究................................................................21.3.2家庭農(nóng)場土地流轉(zhuǎn)問題及適度規(guī)模經(jīng)營研究.......

7、............................................31.3.3農(nóng)地“非糧化”原因和影響因素研究...............................................................31.3.4農(nóng)地“非糧化”的對策研究.........................................................................

8、......41.3.5文獻(xiàn)述評...............................................................................................................41.4研究內(nèi)容.....................................................................................

9、.......................................41.5研究方法和技術(shù)路線......................................................................................................51.5.1研究方法........................................................

10、.......................................................51.5.2技術(shù)路線...............................................................................................................61.6可能的創(chuàng)新與不足................................

11、............................................................................6第二章研究的相關(guān)概念和理論基礎(chǔ).............................................................................................72.1相關(guān)概念...........................

12、.................................................................................................72.1.1家庭農(nóng)場含義與特征...........................................................................................72.1.2“非糧化”概念和范圍界

13、定...............................................................................72.3理論基礎(chǔ)............................................................................................................................72.3.1農(nóng)業(yè)

14、家庭營理論...................................................................................................72.3.2土地適度規(guī)模經(jīng)濟(jì)理論.......................................................................................82.3.3可持續(xù)發(fā)展理論

15、...................................................................................................82.3.4機(jī)會成本理論.......................................................................................................8第三章糧食

16、主產(chǎn)區(qū)家庭農(nóng)場“非糧化”現(xiàn)狀及原因分析.....................................................103.1糧食主產(chǎn)區(qū)家庭農(nóng)場“非糧化”現(xiàn)狀分析...................................................................103.1.1土地流轉(zhuǎn)導(dǎo)致的“非糧化”現(xiàn)狀.....................................

17、.................................103.2.2家庭農(nóng)場非糧作物經(jīng)營現(xiàn)狀..............................................................................103.2糧食主產(chǎn)區(qū)家庭農(nóng)場“非糧化”的原因分析..............................................................103.

18、2.1種植糧食的比較經(jīng)濟(jì)效益低..............................................................................113.2.2我國家庭農(nóng)場經(jīng)營規(guī)模較小..............................................................................123.2.3相關(guān)法律法規(guī)對家庭農(nóng)場土地用途不清晰.....

19、.................................................123.2.4地方政府對種糧的支持和鼓勵程度低..............................................................12第四章糧食主產(chǎn)區(qū)家庭農(nóng)場“非糧化”影響因素的實證分析...............................................134.1數(shù)據(jù)來源及變

20、量選取.......................................................................................................134.2主要變量描述性分析....................................................................................................

21、..144.3模型構(gòu)建..........................................................................................................................164.4模型估計結(jié)果與實證分析.......................................................................

22、.......................16第五章糧食主產(chǎn)區(qū)家庭農(nóng)場過度“非糧化”的防范對策分析...............................................215.1完善家庭農(nóng)場經(jīng)營管理制度..........................................................................................215.2引導(dǎo)土地流轉(zhuǎn)優(yōu)先流向