海鮮織造火鍋店商業(yè)計劃書

1、海鮮姿造火鍋海鮮姿造火鍋開業(yè)計劃書3.6產(chǎn)品研發(fā)...........................................................................14第四章經(jīng)營計劃............................................................................154.1企業(yè)理念...........................

2、................................................154.2發(fā)展目標...........................................................................154.3經(jīng)營管理模式...................................................................164.4裝飾裝潢.

3、..........................................................................164.5管理團隊...........................................................................174.6組織結(jié)構.....................................................

4、......................184.7人力招聘與培訓...............................................................184.8進貨渠道建設...................................................................194.9實施進度與計劃.................................

5、..............................19第五章營銷與推廣策略................................................................215.1品牌戰(zhàn)略...........................................................................215.2市場定位與目標客戶................

6、.......................................215.3產(chǎn)品策略...........................................................................215.4價格策略...........................................................................225.5宣傳推廣....

7、.......................................................................225.6促銷策略...........................................................................235.7渠道策略........................................................

8、...................245.8公關策略...........................................................................245.9營銷隊伍建設計劃...........................................................24第六章財務分析....................................