家常菜譜 有目錄索引,可以打印出來,方便翻閱

1、120121012012101家常菜譜家常菜譜(個人整理個人整理版權(quán)歸原作者所有版權(quán)歸原作者所有)320、煮牛肉和其他韌、硬肉類以及野味禽類時..............................................................1321、燉老雞...............................................................................

2、..........................................1322、老雞鴨用猛火煮.........................................................................................................1423、燉老鴨.....................................................

3、....................................................................1424、燒鴨子時.....................................................................................................................1425、煮咸肉..................

4、.......................................................................................................1426、紅燒牛肉時...........................................................................................................

5、......1427、做紅燒肉前.................................................................................................................1428、油炸食物時.................................................................................

6、................................1429、在春卷的拌餡中適量加些面粉.................................................................................1430、炸土豆之前...............................................................................

7、..................................1431、炸豬排時.....................................................................................................................1532、將雞肉先腌一會兒...............................................

8、......................................................1533、煎荷包蛋時.................................................................................................................1534、煎雞蛋時..................................

9、...................................................................................1535、煎雞蛋時.....................................................................................................................1536、用羊油炒雞蛋

10、.............................................................................................................1537、炒雞蛋時......................................................................................................

11、...............1538、炒雞蛋時.....................................................................................................................1539、炒茄子時......................................................................

12、...............................................1540、炒土豆時.....................................................................................................................1641、炒豆芽時......................................

13、...............................................................................1642、炒波菜時.....................................................................................................................1643、炒肉片.......

14、..................................................................................................................1644、炒牛肉絲.................................................................................................

15、....................1645、炒肉菜時.....................................................................................................................1646、肉絲切好后放在小蘇打溶液里浸一下再炒...................................................

16、...........1647、炒糖醋魚、糖醋菜幫.................................................................................................1648、做肉餅和肉丸子時.....................................................................................