wset2教材

1、葡萄酒培訓(xùn)葡萄酒培訓(xùn)默認(rèn)分類2008050703:43:02閱讀59評(píng)論0字號(hào)：大中小WSETAdvancedLevel–LookingbehindtheLabels酒標(biāo)背后TastingEvaluatingWineTastingwineratherthansimplydrinkingitincreasesourappreciationofthewinebyallowingustoexamineitindetail.Althoughth

2、eprocesscanseemrepetitiveatfirstwithpracticeitbecomesasubconscioushabit.Fcingustoputoursensationsintowdsmeanstheimpressionofthewinelingerslongerinourmemy.Italsohelpsuscommunicatetootherpeoplewhatthewineislikesometimeslon

3、gafterwehavetastedit.Thisisanessentialskillfanyoneinvolvedintheproductiondistributionsaleofwine.AswewillseeinChapter2successfulfoodwinematchingrequiresustoconsidertheseparatecomponentsofthewine.Thesystematicapproachtotas

4、tingoutlinedbelowshowsushowtodothis.葡萄酒品嘗和評(píng)估葡萄酒品嘗實(shí)際上就是通過品嘗時(shí)的細(xì)節(jié)判斷，為飲用者增加感官享受。這樣的過程在一開始需要反復(fù)練習(xí)，時(shí)間久了就成為一種下意識(shí)的品嘗習(xí)慣。強(qiáng)迫自己把感官體會(huì)用語(yǔ)言描述出來(lái)即便于記憶，同時(shí)又有助于我們和別人交流品嘗時(shí)的感覺。這對(duì)于任何一個(gè)生產(chǎn)商、經(jīng)銷商和銷售人員都是極為重要的技能，就如后面第二章里提到的成功的餐酒搭配要求能夠考慮到酒的各個(gè)口感組成。我們就用下

5、面的品嘗概要來(lái)描述如何進(jìn)行品嘗和產(chǎn)品評(píng)估。TastingEvaluatingWine品嘗和評(píng)估PreparationftastingTheidealtastingroomwillbeodourfree(nosmellsofcleaningproductstobaccofoodperfume)withgoodnaturallightwhitesurfacesagainstwhichwecanjudgetheappearanceofourw

6、ines.Ourtastingpalateshouldbecleanunaffectedbytobaccofoodcoffeegumtoothpaste.Chewingapieceofbreadcanhelpremoveanylingeringflavs.Hayfevercoldsfatigueaffectourabilitytojudgewinesbecausetheyaffectoursensesoftastesmell.Manyg

7、lasseshavebeendevelopedtoshowdifferentwinesattheirbest.外觀觀察葡萄酒的外觀的主要原因在于提醒我們注意產(chǎn)品是否存在瑕疵。如果葡萄酒的年齡過大，那么已經(jīng)在儲(chǔ)存過程中損壞了，或者橡木塞損壞而導(dǎo)致的氧化都被形容為意外狀況outofcondition.此時(shí)的酒在外觀上會(huì)出現(xiàn)陰暗呆滯，或者開始顯現(xiàn)出棕色，雖然偏棕色未必一定是有問題的酒。(大部分健康的老酒也都會(huì)出現(xiàn)棕色，特別是經(jīng)過長(zhǎng)時(shí)間橡木儲(chǔ)存

8、的葡萄酒)混濁也是葡萄酒出現(xiàn)問題的一種表現(xiàn)，或者是在裝瓶前未經(jīng)過濾澄清。TastingEvaluatingWineItiswthmakingaquicknoteofthecolour.Lookattheintensity:isitparticularlyintensepalePurpleisanindicationofyouthangeamberbrowncoloursareindicatsofage.Howeverbearinmind

9、thatsomewineschangecolourmerapidlythanotherssonodefinitiveconclusionsaboutactualagecanbereached.IfitiswhitewineisitlemongoldGreenindicatesyouthangebrownindicateage.Frosewineabrightpurplypinkindicatesyouthangebrownhintsin

10、dicateage.Thefollowingareexamplesofmeprecisedeions:clearintenserubydullcloudydarkbrownclearmediumintensitygarclearpalegold品嘗和評(píng)估葡萄酒對(duì)葡萄酒進(jìn)行一個(gè)快速簡(jiǎn)介的描述是非常必要的。觀察顏色的深度:是否特別深或者淺紫色是年輕的表現(xiàn)；橙色、琥珀色和棕色則是年老的表現(xiàn)。不過，有些葡萄酒的顏色轉(zhuǎn)變特別快，所有很難作出精確的