2018上海海事大學(xué)考研真題621綜合英語

1、12012018年上海海事大學(xué)攻讀碩士學(xué)位研究生入學(xué)考試試題年上海海事大學(xué)攻讀碩士學(xué)位研究生入學(xué)考試試題（重要提示重要提示：答案必須做在答題紙上，做在試題上不給分，答題紙上務(wù)必標(biāo)清楚大題號和小題號）考試科目：考試科目：綜合英語綜合英語I.StructureVocabulary:(40150)(I)GrammarDirections:Inthispartthereare20sentences.Aftereachsentencetherea

2、refourchoicesyoushoulddecideonthebestone.1.Infacthehaddone_______hecouldtohelpthepo.A.whatB.whichC.asD.allwhich2.We’vetestedtentypesofmaterial_______iscompletelywaterproof.A.noofwhichB.noneofwhichC.someofthatD.neitherofw

3、hich3._______makesmendifferentfromtheotheranimalsisthattheycanthinkspeak.A.ThatB.ThethingC.AllD.What4.Shescarcelycaresfanything_______A.doesn’tsheB.doessheC.issheD.isn’tshe5.Hehasmadeanotherwonderfuldiscovery_______ofgre

4、atimptancetoscience.A.whichIthinkitisB.ofwhichIthinkitisC.IthinkwhichisD.whichIthinkis6._______theimptanceofwearingseatbeltswhiledriving.A.LittletheyrealizeB.TheylittledorealizeC.LittlerealizedotheyD.Littledotheyrealize7

5、.Theywillgohomefwintervacationassoonasthey_______theirexams.A.havefinishedB.finishC.willfinishD.willhavefinished8.Withoutyourhelpwe_______somuch.A.didn’tachieveB.wouldnothaveachievedC.willnotachieveD.don’tachieve9.Thetim

6、ewillcome_______mancanflytoouterspacefreely.A.thatB.whenC.inthatD.which10.______youwerebusyIwouldn’thavebotheredyouwithmyquestions.A.IfIrealizedB.HadIrealizedC.DidIhaverealizedthatD.AsIrealized11.Tomsaidthathewouldn’tmin

7、d_______.A.towaitfusB.waitingfusC.waitfusD.fwaitingus12.Thestudentsarebusy________theexamination.A.preparingfB.preparingC.toprepareD.topreparef13.It’shightimewe_______somethingtostoptrafficaccident.A.doB.willC.didD.mustd

8、o14.Wecanhardlyavoidmakinganymistakesinourwk______hardwetry.A.whateverB.howC.nomatterD.however15.Hespokeconfidently_____impressedmemost.3A.signB.statementC.accusationD.injustice35.Lingonthemoonwasoneofthemostdramaticscie

9、ntificadventuresofthiscentury.A.literalB.impressiveC.flexibleD.constructive36.Thereisa(n)atmosphereofpeacecalminthecountry.A.generalimpressionB.environmentC.climateD.complexity37.ThesituationinAsiashowshowpowerhasshifted

10、fromindividualgovernmentstothemarkets.A.changedB.wentaroundC.happenedD.placed38.OtherfactscontributingtotheriseofGlobalizationarenewtechnologiesbettertransptationsystems.A.givingtoB.causingaboutC.leadingtoD.resultingfrom

11、39.TheteacherillustratedhislessonaboutFrancewithphotographsofthepeoplewholivethere.A.indicatedB.explainedC.protectedD.instructed40.Theydisputedwitheachotheronvariousissues.A.discussedB.competedC.disagreedD.arguedII.Readt

12、hefollowingpassageschoosethebestfromthefourchoicestocompletethewkattachedattheendofeachpassage:(40150)PassageAHotboningisanenergysavingtechniquefthemeatprocessingindustry.Ithasreceivedconsiderableattentioninrecentyearswh

13、enincreasedpressurefenergyconservationhasaccentuatedtheneedfmeefficientmethodsofprocessingthebovinecarcass.Coolingofanentirecarcassrequiresaconsiderableamountofrefrigeratedspacesincebonetrimmablefatarecooledalongwiththem

14、uscle.Itisalsonecessarytospacethecarcassesadequatelyintherefrigeratedroomfbetterairmovementpreventionofmicrobialcontaminationthusaddingtothevolumerequirementsfcarcasschillers.Conventionalhlingofmeatinvolvesholdingthebeef

15、sidesinthecoolerf24to36hoursbefeboning.Chillinginthetraditionalfashionisalsoassociatedwithalossofcarcassweightrangingfrom2%to4%duetoevapationofmoisturefromthemeattissue.Earlyexcisionhotboningofmuscleprerigfollowedbyvacuu

16、mpackaginghasseveralpotentialadvantages.Byremovingonlytheediblemusclefatprerigrefrigerationspacecostsareminimizedboninglabisdecreasedstageyieldsincreased.Becausehotboningoftenresultsintougheningofmeatamerecentapproachhot

17、boningoftenfollowingelectricalstimulationhasbeenusedtoreducethenecessarytimeofrigmtis.Someresearchershavefoundthismethodbeneficialinmaintainingtendermeatwhileothershavefoundthatthemeatalsobecomestoughafterelectricalstimu

18、lation.1.WhichofthefollowingwasnotmentionedasadrawbackoftheconventionalmethodsofboningA.Stagespacerequirements.B.Energywaste.C.Lossofcarcassweight.D.Toughnessofmeat.2.Hotboningisbecomingverypopularbecause________________

19、_____.A.itcausesmeattobeverytenderB.ithelpsconserveenergyislessexpensivethanconventionalmethodsC.meattastesbetterwhentheboneisadequatelysearedalongwiththemeatD.itreducestheweightofthecarcass3.Carcasschillermeansmostnearl