江西省南昌市2020屆高三上學(xué)期開學(xué)摸底考試英語word版含答案

1、12020屆高三摸底測(cè)試卷英語注意事項(xiàng)：1.答題前，考生務(wù)必將自己的姓名和考試號(hào)寫在答題卡相應(yīng)的位置。2.全部答案在答題卡上完成，用2B鉛筆涂滿涂黒，答在試卷上無效。3.考試結(jié)束后，將答題卡上交。第一部分聽力(共兩節(jié)，滿分30分)做題時(shí)，先將答案標(biāo)在試卷上。錄音內(nèi)容結(jié)束后，你將有兩分鐘的時(shí)間將試卷上的答案轉(zhuǎn)涂到答題卡上。第一節(jié)(共5小題；每小題1.5分，滿分7.5分)聽下面5段對(duì)話。每段對(duì)話后有一個(gè)小題，從題中所給的A、B、C三個(gè)選項(xiàng)中

2、選出最佳選項(xiàng)。聽完每段對(duì)話后，你都有10秒鐘的時(shí)間來回答有關(guān)小題和閱讀下一小題。每段對(duì)話僅讀一遍。例:HowmuchistheshirtA.￡19.15.B.￡9.18.C.￡9.15.答案是C。1.WhatisPeterprobablygoingtodoA.Washclothes.B.Buynewtrousers.C.Helphismum.2.WherearethespeakersA.Inamuseum.B.Inashop.C.Ina

3、hospital.3.WhatwillbeusedtodealwiththemosquitoesA.Spray.B.Beer.C.Water.4.WhatstherelationshipbetweenthespeakersA.Bossemployee.B.Managercustomer.C.Interviewerinterviewee.5.WhydoesRickwanttobuyabicycleA.Totrainfarace.B.Toj

4、oinabicycleclub.C.Togetsomeexercise.第二節(jié)(共15小題；每小題1.5分，滿分22.5分)聽下面5段對(duì)話或獨(dú)白。每段對(duì)話或獨(dú)白后有幾個(gè)小題，從題中所給的A、B、C三個(gè)選項(xiàng)中選出最佳選項(xiàng)。聽每段對(duì)話或獨(dú)白前，你將有時(shí)間閱讀各個(gè)小題，每小題5秒鐘；聽完后，各小題將給出5秒鐘的作答時(shí)間。每段對(duì)話或獨(dú)白讀兩遍。3A.Whenshewasyoung.B.Aftershegraduated.C.Whenshestu

5、diedatuniversity.19.What’sthemostsignificantcausefherchoiceA.Improvingskills.B.Gettingahighsalary.C.Fightingfalseinfmation.20.What’sherparents’attitudetowardsherdecisionA.Positive.B.Negative.C.Doubtful.第二部分閱讀理解(共兩節(jié)，滿分40分

6、)第一節(jié)(共15小題；每小題2分，滿分30分)閱讀下列短文，從每題所給的A、B、C、和D四個(gè)選項(xiàng)中，選出最佳選項(xiàng)。AHongKongsFourBestSiuMeiRestaurantsWantanauthentictasteofHongKongThensiumei(燒味)mustbethebestchoice.Itsageneraltermfthoseroastedmeatshanginginarestaurantsfrontwindo

7、w.Ifthistastycuisinehasalreadyattractedyoureadontoseethe4topsiumeirestaurantsinHongKong.ChopChopThismodemstylesiumeirestaurantdeliverstraditionalcuisineinafuncontemparysetting.HeadedbychefDaiLungwhosecarefulcookinginspir

8、edthesiu(叉燒)dish“srowfulrice“thatfeaturedimptantlyincomedianStephenChows1996filmTheGodofCookeryChopChopssignaturedishistheroastedpkbellysiurice.OneGooseThiscreativenewlyopenedrestauranthassetouttorefmthetraditionalsiumei

9、.OneGoosesblackpepperseasonedroastgooseisaperfectcombinationofEastWest.Couplingtheappetizingsiumeiwiththerestaurantsclassicallyexcellentdecationsyoulldefinitelyenjoythisoneofakinddiningexperience.YueKeeRestaurantSinceits

10、establishmentin1958YueKeehasbeenrunasafamilybusiness.Todaythesecondgenerationofownershipinsistsoncreatingitsroastgooseinthemosttraditionalwaypossible.What’smeitdiffersfromotherswiththebirdsourcedfromitseightprivatelyowne