北京市餐飲業(yè)菜單英文譯法12207655

1、編號： 時間：2021 年 x 月 x 日 書山有路勤為徑，學(xué)海無涯苦作舟 書山有路勤為徑，學(xué)海無涯苦作舟 頁碼：第 1 頁 共 60 頁第 1 頁 共 60 頁冷菜 冷菜(Cold (Cold Dishes) Dishes)1 白菜心拌蜇頭 Marinated Jelly Fish Head and Chinese Cabbage in Vinegar2 白靈菇扣鴨掌 Mushroom with Duck Webs3 拌豆腐絲 Shr

2、edded Dried Bean Curd4 白切雞 Plain Boiled Chicken5 拌雙耳 Black and White Fungus6 棒棒雞 Shredded Chicken in Chilli Sauce7 冰梅涼瓜 Bitter Gourd in Plum Sauce8 冰鎮(zhèn)芥蘭 Kale with Washabi9 朝鮮辣白菜 Korean Cabbage10 朝鮮泡菜 Korean Pickles11 陳皮兔

3、肉 Rabbit Meat with Tangerine Peel12 川北涼粉 Bean Noodles in Chilli Sauce13 刺身涼瓜 Bitter Gourd with Washabi14 豆豉多春魚 Fish with Black Bean Sauce15 夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce16 干拌牛舌 Ox Tongue in Chilli Sauce1

4、7 干拌順風(fēng) Pig's Ear in Chilli Sauce18 怪味牛腱 Spiced Beef19 桂花糖藕 Sliced Lotus Root with Sweet Sauce20 果茶山藥 Chinese Yam with Nectar21 紅果山藥 Chinese Yam and Hawthorn22 紅心鴨卷 Duck Meat Rolls with Egg Yolk23 姜汁皮蛋 Preserved Egg i

5、n Ginger Sauce24 醬香豬蹄 Pork Trotters in Soy Sauce25 醬肘花 Sliced Pork26 金豆芥蘭 Marinated Kale with Yellow Bean27 韭黃螺片 Slices Sea Whelk with Chives28 老北京豆醬 Traditional Peking Bean Paste29 老醋泡花生 Peanuts in Vinegar30 涼拌金針菇 Mixed

6、 Golden Mushroom and Vegetable31 涼拌西芹云耳 Celery with White Fungus32 鹵水大腸 Marinated Pork Intestine33 鹵水豆腐 Marinated Bean Curd34 鹵水鵝頭 Marinated Goose Heads35 鹵水鵝翼 Marinated Goose Wings36 鹵水鵝掌 Marinated Goose Webs37 鹵水鵝胗 Mar

7、inated Goose Gizzard38 鹵水雞蛋 Marinated Egg編號： 時間：2021 年 x 月 x 日 書山有路勤為徑，學(xué)海無涯苦作舟 書山有路勤為徑，學(xué)海無涯苦作舟 頁碼：第 3 頁 共 60 頁第 3 頁 共 60 頁78 鹽水鵝肉 Goose Slices Simmered in Spicy Salted Sauce 79 冰心苦瓜 Translucence Balsam Pear (Bitter Gourd

8、) Salad80 五味九孔 Live Abalone in Aromatic Spicy Sauce81 明蝦荔枝沙拉 Shrimps and Lichee Salad82 五味牛健 Beet in Aromatic Spicy Sauce83 拌八爪魚 Shredded Cuttle Fish / Spiced Cuttle Fish84 雞腳凍 Chicken Fingers Jelly85 香蔥酥魚 Crucian Carp i

9、n Scallion Oil86 蒜汁鵝胗 Cold Goose Gizzard in Garlic Sauce87 黃花素雞 Mock Chicken with Day Lily88 姜汁鮮魷 Fresh Squid with Ginger Sauce89 桂花糯米藕 Lotus Root Stuffed with Steamed Sticky Rice90 鹵鴨冷切 Cold Duck in Spiced Soy Sauce91 松

10、田青豆 Songtian Green Bean92 色拉九孔 Abalone Salad93 涼拌花螺 Cold Sea Snail with Tasty Flavour94 素鴨 Vegetarian Duck95 醬鴨 Roast Duck96 麻辣牛筋 Spicy Jellied Beef97 醉雞 Drunken Chicken98 蘇式鳳尾魚 Anchovies, Su-Zhou Style99 皮蛋豆腐 Preserved

11、 Eggs & Bean Curd100 素雞 Vegetarian Chicken101 鳳爪 Chicken Feet102 涼拌海帶 Tossed Kelp in Sauce103 涼拌黃瓜 Tossed Cucumber in Sauce104 豆豉牛百頁 Ox Tripe in Black Bean Sauce105 涼拌牛百頁 Ox Tripe in Sauce106 涼拌海蜇 Tossed Jelly Fish i

12、n Sauce豬肉 豬肉(Pork) (Pork)1 白菜豆腐燜酥肉 Braised Sliced Pork with Bean Curd and Chinese Cabbage2 鮑魚紅燒肉 Braised Pork with Small Abalone3 鮑汁扣東坡肉 Braised Pork with Abalone Sauce4 百頁結(jié)燒肉 Stewed Diced Pork and Sliced Beancurd with B