人參貯藏與質(zhì)量檢測相關(guān)技術(shù)研究.pdf

1、中國農(nóng)業(yè)科學院碩士學位論文人參貯藏與質(zhì)量檢測相關(guān)技術(shù)研究姓名：王冰冰申請學位級別：碩士專業(yè)：農(nóng)業(yè)推廣種植指導(dǎo)教師：王英平20071101AbstractOnthebasisofthetraditionalprocessingdrugofGinsengthispaperaimstoexploreanewpreservationmethodoffreshGinsengandestablishedatechnologyofprocessing

2、thehoney—maderedGinsengbyadoptingthemodemtechnologyofprocessandcombiningwiththephotochemicalanalysismethods；Basedonthis，aHPLCfingerprintspectrumofGinsengextractionwillbesetup，whichpavesthewayfortheestablishmentofthequali

3、tystandardforredGinsengtheoreticallyandmethodologicallyTherefore，thefollowingwerethedetailsaboutthisresearchandtheachievements：1Comparingtothesamplesmadebyvacuumcoldstorageandtheonesmadebyvacuumfreezing，thisresearchfigur

4、edoutthetotalginsenosidebycolorimetricanalysis；testedthesolventof70％vanallicaldehydeH2804asthecolorimeterandthemonoginsenosidebyHPLCItalsoestablishedtheHPLCgradsmodeofwashinganddehydrationwiththemobilephaseasacetonitrile

5、—water：0～35min，A：19％13555min，A：19一29％；55～70Min，A：29％170～100min，A29“40；ItsetsuptheregressionRbl：Y=1023887500X518000r=09996；Re：Y=106718500X一83243000r=O9998TheresultshowedthatthebestmethodoffreshGinsengstorageWasvacuumfreez

6、ing2Accordingtothestandardof“Medicinethoroughlysoakedandthehoneydewcompletelyabsorbed”，atechnologyofprocessingfreshGinsengwithChinesetraditionalmedicinejuiceandhoneydewwassetupAndafterexaminingthecontentofthetotalginseno

7、sideandthemonoginsenosideRblandRe，thisresearchfoundthatthebestproportionoffreshGinsengandChinesetraditionalmedicinejuiceWas2：1；thebestproportionofdryGinsengandChinesetraditionalmedicinejuiceWas1：35Basedonthese，theredGins

8、engZhengkuopreparationprocessWaSalreadyestablished3BasedontheHPLCgradsmodeofwashinganddehydrationwiththemobilephaseasacetonitrilewater：035min，A：19％：35～55min，A：19～29％；55“70Min，A：29％；70～100min，A：29～40aswellastheexamination

9、onthedegreeofsimilaritiesAHPLCfingerprintspectrumofredGinsengextractionwhichconcludeseighteencommonfingerprintpeaksWassetup，Severalinnovationsachievedinthisresearchareasfollowing：1ThemethodoffreezingstorageWasfirstlyused

10、topreservefreshGinsenginordertoavoidtheaffectionofpreservationfreshchemicals2ByusingGardeniajuicetoimmersingfreshGinsengforthefirsttime，afeasibletechnologyofprocessinghoney—madeGinsengWasadoptedOnthisbasis，atastyandhealt