綠蘆筍貯藏保鮮技術(shù)研究.pdf

1、⑧西贓農(nóng)替香戈太孝2007屆在職攻讀碩士學位研究生學位論文綠蘆筍貯藏保鮮技術(shù)研究類型—』擔盟上一領(lǐng)域—魚鹽工捏一研究生—監(jiān)盤繾——一指導教師—直必坐立址完成時間—墊盟生王且_RESEARCHONPRESER、廠ATIoNANDSToRAGETECHNOLOGYOFGREENASPARAGUSABSTRACTInthispapergreenasparagus(AspargusofoficinalisL、笛woodadoptedaftert

2、hegreenasparagusandphysiologicalchangesgoods(morphologyhardness，respiration鋤tzymeactivitymoistureCrudefibersugarchlorophyll，VitaminC，etc)begintoimproveandextendtheGreenAsparagusStoragequalityandshelflifeperiodforthepurpo

3、seDiseassionontheGreenAsparagusStorageeffectivewaysStoragepreservationtechnologyofasparagns(AsparagusofficinalisL)bythetreatmentofhigllC02treatmentwerestudiedOptimumconditionswereselected、Ⅳimthecontentsofaetivccomponents

4、：fibercontentMDAcontent，Chlorophyllcontent，VccontentandtheactivityofPAL船markersbyorthogonaldesignAndthechangeofPhysiologicalCharacteristicsinstoragewerestudiedTheresetshowedthattheoptimumUeatmentconditionWasC0230％，timeof

5、thetreatment24hand02o％Thefactshowthateellulo∞contentCanbeinhibited，andtheactivityofPALcanberepressedoftheaSparagusThecommodityyieldWaSuptO95％under(25：t05)℃lowtempreturepreservationfor20daysCalciumgreenasparaguscallbeexte

6、ndedperiodoftheshelvesCaCl2solutionimmersionGreenCaneffectivelyincreasetheintensityofasparaguscells，reducetheincidenceofsoftrotMAPpackagingcanbesatisfactorilyresolvedgreenaSparagnsinthestorageprocessofdehydratingwitherin

7、g，wellmaintainingtheappearanceofgreenasparagusqualityTestresultsshowedthatthebestGreenAsparagus(after30％C02After24hoursofhypoxia25“Cfor12hours)forthecombinationofstorageCaCl2concentrationof4％soakingtime2minMAPpackagingof