當(dāng)代高校餐飲服務(wù)中心設(shè)計(jì)探析——基于實(shí)態(tài)和大學(xué)生行為的調(diào)查研究.pdf

1、同濟(jì)大學(xué)建筑與城市規(guī)劃學(xué)院碩士學(xué)位論文當(dāng)代高校餐飲服務(wù)中心設(shè)計(jì)探析——基于實(shí)態(tài)和大學(xué)生行為的調(diào)查研究姓名：劉全申請(qǐng)學(xué)位級(jí)別：碩士專業(yè)：建筑設(shè)計(jì)及其理論指導(dǎo)教師：劉敏20080301AbstractABSTRACTFrom1999，ChinasuniversitieshavingexpandedenrollmenthighereducationhasenteredarapiddevelopmentperiodFacedwitIlthiss

2、ituationOriginalServicefacilitiesintheuniversitieshavebeenshownshortage，especiallythefoodservicecenterwhichprovidefoodforthecollegestudentsbuiltmanyyearsagoandhadalowconsmmtionstaodardaleunabletomeettheneedsofthestudents

3、Therefore，toacceleratetheconstructionofcateringcollegestudentsbecomethetrendofthetimesThispaperintroducedthe。‘CollegeFoodServiceCenter”，toreplacethetraditional’’collegecanteen’’strivingtomorecloselyreflectofthenewarchite

4、cturalfeaturesofthistypeofarchitectureThispapermainlydiscussesthedevelopmentplanningandarchitecturaldesignofthecollegefoodSeTvicescenter；taketheuniversities’canteensinshanegaa_iasthemaintargetsofinvestigationandresearch；

5、byanalyzingthepracticalinformationmakeacomprehensiveanalysisonthevariousfactorsaffectingtheupdateofcollegecanteens；combiningcontemporarycollegestudentsbehaviorcharacteristicsandneeds，proposethemajorproblemandphenomenaint

6、heconstructionofthistypeofarchitectural；analysistheplanning，spaceformappearance，environmentfacilitiesofthefoodservicecenter；proposesomesolutionsforsomespecificsissues；finally，raisethetrendofthedevelopmentofthefoodservice