飼用菜籽的微波加工.pdf

1、江南大學(xué)碩士學(xué)位論文飼用菜籽的微波加工姓名：盧炳元申請學(xué)位級別：碩士專業(yè)：動物營養(yǎng)與飼料科學(xué)指導(dǎo)教師：徐學(xué)明20080801AbstractMicrowavetechniquewasusedtoprocessingrapeseedinordertoobtainingdetoxinanddehulledinthisthesis，whichmicrowaveeffectWasmostlystudiedtotoxinandnutritionA

2、pplicationofdehulledrapeseedwasstudiedinthefeedstuffInthesinglefactorexperiments，theeffectsofsomefactors，whichincludethepowerofmicrowave，thetimeofmicrowaveandtheconsistenceofsodiumchloridewasstudiedtodetoxinanddemolishin

3、gofnutritiononrapeseedAccordingtotheseresult，theperpendicularexperimentsaledesignedThemostoptimalprocessconditionisasfollows：thepowerofmicrowave900wthetimeofmicrowave1mintheconsistenceofsodiumchloride10％Thetemporalitydem

4、olishingofnutritionareintheacceptablescope，undertheopticalconditionstheglucosinolatesremovalefficiencyamountsto5632％，proteinsolubility6818％，contenteffectivelysine1255％ItcallbeenseenfromtheInfraredspectrometristhatthepeal

5、【oftransfattyacidisnotdistinctnessThisindicatethatmicrowaveprocessisnoeffecttapeseed7SqualityAftermicrowaveprocessingatpowerof900Wand90S，acidevalueWasfrom146meggto156mg／g，iodinevaluefrom9329to11870，peroxidevaluefrom21，43

6、mmol／kgto2619mmol／kgStoragetestshowedthat：theacidevalue，iodinevalueandperoxidevalueofrapeseedwithoutmicrowaveprocessingWas161mg／g，8890，3272mmol／kg，thesameindexesofrapeseed謝ⅡlmicrowaveprocessingWas207mg／g，995，3428mmol／kgT

7、hedecorticationprocessinrapeseedindicatedthat：aftermicrowaveprocessing，coatandkernelcouldbebetterdetachedbyrolling，thedetachrationreached100％exceptingfewimmatureparticleTheappropriatemanufacturingprocessshouldbe：screenin

8、g，preprocessing，microwave，rolling，winnowingTheleastwindspeedisVf=649rn／sintheaclinicairflowTheapplicationexperimentsshowedthat：dehulledanddetoxicationrapeseedreplaceoilbyaddedintofeedandthenpelleted，theparticlesurfacesmo