1978年以來(lái)南昌餐飲經(jīng)濟(jì)的變遷與趨勢(shì).pdf

1、分類(lèi)I=：；UDC密級(jí)——編弓魚(yú)竺!竺叢學(xué)位論文里2Z墨生絲蠢直昌鱉叢經(jīng)進(jìn)數(shù)變遷皇趨墊ThechangcsandtrendofNanchangcateringeconomysince1978顧筱和指寫(xiě)教帥姓名：羞壑盛熬援直昌盍堂壓皇丕一申請(qǐng)學(xué)位級(jí)別：亟土專(zhuān)業(yè)名稱(chēng)：塹理鹽逮遂絲進(jìn)，論文提交日期：2QQ魚(yú)生5且論文答辯日期：2QQ互生互且i目學(xué)位授予單位和日期：直昌太堂2QQ魚(yú)生且旦答辯委員主席：望夔評(píng)閱人：雯重壟塑丞ABSTRACTSin

2、ce1978，Nanchangcateringeconomydevelopatfullspeed，fromstate—ownedenterpriseleadingfactorrumintoprivate，jointventure，state—ownedenterprisecompetingeachotherfromsingleofferingdietbecomeeatingandamusingcombiningtogetherTakea

3、broadviewofthedevelopinghistoryofmorethan20yearsofNanchangcateringeconomywecantake1985，1992，2001asthepitchpointdivisionoffourstagesThistexthasdescribedthechanginghistoricalcourseofNanchangcateringeconomyfromfourrespectss

4、eparatelytheserespectsrefertochangesofspacedistributionofcateringtrade，Enhancementofpersonnelflowed，Diversificationofthecompetitivemethod，risingofGandishFromthedistributionperspective，Intheearly1980s，Nanchangcateringente

5、rprisesfocusedonvictoryroad，ZhongshanroadButnowNanchangcateringenterprisesfocusesonBaYisquareTherearefivecateringStreetaroundthesquare，itreflectsthechangesintheappearanceofthecityandthecommercialcentereastwardshifting100

6、kingatthequalityofpersonnelnecuturaldynamicsoftheemployeesofcateringtradeisveryslowlyimproved，andthereiSnotobviousdifferencebetweenadministrativestaffseLlturaldynamicsandordinarystaffscuturaldynamicsThiskindofstateiSdisa

7、dvantageoustofuturedevelopmentJob—hoppingrateofpersonneltoohighreflectgeneralimpetuousmoodofcateringtradeFromthecompetitionmeansofviewlowcostmarketing，freshinnovation，advertising，eatingwithamusementmoreandmoreusegenerall

8、yThefierinessofthecompetitionhascausedtheshrinkingofthewholetradeprofitBYthelookofcompetitionofthestyleofcooking，Gandishcanrapidlyemerges，theintrinsicreasonisthateconomicdevelopmentenhancesdietculture，andtheexternalcause