1978年以來南昌餐飲經(jīng)濟的變遷與趨勢.pdf

1、分類I=：；UDC密級——編弓魚竺!竺叢學位論文里2Z墨生絲蠢直昌鱉叢經(jīng)進數(shù)變遷皇趨墊ThechangcsandtrendofNanchangcateringeconomysince1978顧筱和指寫教帥姓名：羞壑盛熬援直昌盍堂壓皇丕一申請學位級別：亟土專業(yè)名稱：塹理鹽逮遂絲進，論文提交日期：2QQ魚生5且論文答辯日期：2QQ互生互且i目學位授予單位和日期：直昌太堂2QQ魚生且旦答辯委員主席：望夔評閱人：雯重壟塑丞ABSTRACTSin

2、ce1978，Nanchangcateringeconomydevelopatfullspeed，fromstate—ownedenterpriseleadingfactorrumintoprivate，jointventure，state—ownedenterprisecompetingeachotherfromsingleofferingdietbecomeeatingandamusingcombiningtogetherTakea

3、broadviewofthedevelopinghistoryofmorethan20yearsofNanchangcateringeconomywecantake1985，1992，2001asthepitchpointdivisionoffourstagesThistexthasdescribedthechanginghistoricalcourseofNanchangcateringeconomyfromfourrespectss

4、eparatelytheserespectsrefertochangesofspacedistributionofcateringtrade，Enhancementofpersonnelflowed，Diversificationofthecompetitivemethod，risingofGandishFromthedistributionperspective，Intheearly1980s，Nanchangcateringente

5、rprisesfocusedonvictoryroad，ZhongshanroadButnowNanchangcateringenterprisesfocusesonBaYisquareTherearefivecateringStreetaroundthesquare，itreflectsthechangesintheappearanceofthecityandthecommercialcentereastwardshifting100

6、kingatthequalityofpersonnelnecuturaldynamicsoftheemployeesofcateringtradeisveryslowlyimproved，andthereiSnotobviousdifferencebetweenadministrativestaffseLlturaldynamicsandordinarystaffscuturaldynamicsThiskindofstateiSdisa

7、dvantageoustofuturedevelopmentJob—hoppingrateofpersonneltoohighreflectgeneralimpetuousmoodofcateringtradeFromthecompetitionmeansofviewlowcostmarketing，freshinnovation，advertising，eatingwithamusementmoreandmoreusegenerall

8、yThefierinessofthecompetitionhascausedtheshrinkingofthewholetradeprofitBYthelookofcompetitionofthestyleofcooking，Gandishcanrapidlyemerges，theintrinsicreasonisthateconomicdevelopmentenhancesdietculture，andtheexternalcause