外源乳酸菌的篩選及微膠囊技術(shù)研究.pdf

1、目錄i目錄摘要............................................................................................................IABSTRACT................................................................................................

2、......II第一章緒論..................................................................................................11乳酸菌概述......................................................................................................

3、......................12乳酸菌的功能.......................................................................................................................13乳酸菌的應(yīng)用...............................................................

4、........................................................23.1乳酸菌在果蔬中的應(yīng)用...................................................................................................23.2乳酸菌在乳品工業(yè)中的應(yīng)用...................................

5、.......................................................33.3乳酸菌在飼料工業(yè)中的應(yīng)用..........................................................................................34微膠囊概述....................................................

6、........................................................................45微膠囊方法............................................................................................................................46微膠囊化應(yīng)用.........

7、..............................................................................................................56.1微膠囊在食品中的應(yīng)用................................................................................................

8、...56.2微膠囊在醫(yī)藥中的應(yīng)用...................................................................................................56.3微膠囊在飼料中的應(yīng)用..........................................................................................

9、.........67國(guó)內(nèi)外研究現(xiàn)狀...................................................................................................................67.1乳酸菌國(guó)內(nèi)外研究現(xiàn)狀.........................................................................

10、..........................67.2微膠囊化國(guó)內(nèi)外研究現(xiàn)狀...............................................................................................78立題意義和主要研究?jī)?nèi)容.......................................................................

11、...........................78.1立題意義............................................................................................................................78.2研究?jī)?nèi)容.....................................................

12、.......................................................................89技術(shù)路線................................................................................................................................9第二章外源乳酸菌與常規(guī)優(yōu)勢(shì)7

13、號(hào)植物乳桿菌特性對(duì)比.......................101材料與方法.........................................................................................................................101.1材料與試劑................................................

14、......................................................................101.2試驗(yàn)設(shè)備..........................................................................................................................101.3試驗(yàn)方法..........

15、................................................................................................................101.3.1外源乳酸菌的分離.............................................................................................

16、.........101.3.2外源乳酸菌的鑒定......................................................................................................111.3.2.1乳酸菌菌屬鑒定..............................................................................

17、.........................111.3.2.2乳酸菌菌種鑒定.......................................................................................................111.3.2.3乳酸菌16SrRNA基因序列測(cè)定...................................................